At the Foire Agricole, I stopped by the stall of the FSHCL hunters’ association and heard about Myriam Faber’s famous vitello tonnato — but made with wild boar. I was instantly intrigued. The idea of pairing tender grilled game with a silky, caper-studded tuna sauce sounded too good to resist.

Here’s my BBQ version of this wild twist on an Italian classic — perfect for summer entertaining and a delicious way to enjoy sustainable, local meat.

For this recipe, I’ve partnered with the FSHCL (Hunting Federation of Luxembourg), the Ministère de l’Environnement and the Ministère de l’Agriculture to shine a light on the value of local game meat – sustainable, traceable, and delicious.

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