Mark’s Table – an intimate restaurant with passionate food
Mark Sekita left his career in finance in order to pursue his life-long passion: food. After training at CIA (Culinary Institute of Amercia) in the US, Mark moved to Tokyo and opened his restaurant Mark’s Table, serving New American food with Japanese flavours. The intimate open-counter restaurant seats only two handful of people, and the dining experience is like eating at a friends’ house. A great place to check out on a trip to Tokyo!