This fresh pea burrata salad is one of my go-to summer salads, it’s just so fresh and creamy and makes the best of summer flavours. Fresh peas are combined with pea shoots, ruccola and toasted pistachios, and given the creamy treatment by some smoked burrata. So quick and easy to assemble and just incredibly yum!
Find more yummy summer recipes here in my recipe archive.
Find more daily recipe inspiration in my book Flavours of Home.
View this post on Instagram
300g fresh peas
Two handful of pea shoots (approx. 40g)
A handful of ruccola (approx. 30g)
10 mint leaves, chopped
1 tbsp chives, chopped
Olive oil
Lemon juice
1 smoked burrata ball
2 tbsp pistachios, toasted
Serves 4 as a side
Wash the peas and season with salt and some olive oil.
Season the pea shots and ruccola with salt, toss through the chopped hearbs and drizzle with a bit of olive oil and lemon juice.
Put the peas on a large serving plate. Top with nests of the leaves.
Break the burrata ball and tuck pieces into the salad.
Sprinkle with toasted pistachios.
Serve immediately.
