Summer recipes

90s Rice Salad

90s Rice Salad

A 90s Rice salad straight out of the old Kichechef books. This is exactly the kind of salad that showed up at every Luxembourg summer party, barbecue and family buffet

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Antipasti Platter

Antipasti Platter

Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated

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Levantine vegetable bowl

Levantine vegetable bowl

If you think vegetable bowls are boring, this Levantine Vegetable Bowl might just change your mind. Inspired by the vibrant flavours of the Eastern Mediterranean, it’s packed with sweet roasted

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Focaccia with rosemary and olive oil

Easy Focaccia

My easy focaccia – seriously the easiest you’ll ever make! It doesn’t require any kneading, but instead, you will need to bring a little bit of patience. Once all the

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BBQ grilled venison skewers with Indian spices

Indian Venison Skewers

Exotic Indian venison skewers — tender, smoky, full of spice and made with local venison from right here in Luxembourg. Chevreuil is a beautiful lean meat — rich in flavour,

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Tomatoes on a tonnato sauce with capers and basil

Tomato Tonnato

Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful tomatoes, some capers and a bit of basil. The perfect summer salad to put out on a dinner

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vitello tonnato with venison

Wild Tonnato

Vitello tonnato – but with venison?! Oh yes! At the Foire Agricole, I stopped by the stall of the FSHCL hunters’ association and heard about Myriam Faber’s famous vitello tonnato

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