Luxembourg Cookies
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and
Fondue is one of my favourite winter comfort foods. I can’t think of anything cozier and more heartwarming than a saucepan full of melted cheese, spiked with Kirsch! Kachkéis is
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a
These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot. It literally translates as ‘Flintstone salad’, probably because there are not many vegetables involved in this meat salad.
This recipe has somewhat become a modern classic in Luxembourg. I initially created it as a little nod to an Italian-American favourite: pasta with meatballs. But with Luxembourgish flavours. It
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy
Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal of smoked pork collar with broad beans in a creamy sauce. I’ve played with the flavours of this
One of the things I most look forward to in springtime is asparagus! Unlike in the UK, where green asparagus are the norm, most people in Luxembourg prefer white asparagus.
This is one of the most popular recipes in my workshops with kids and adults alike! Sausage rolls are a typical British picnic item and often served with an apéritif.
A Victoria Sponge cake is a very traditional British cake: two buttery cake disks sandwiched together with a layer of jam and whipped cream, and simply dusted with a bit