Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for years. One of my favourite filling is with Judd mat Gaardebounen (smoked pork with broad beans), traditional Luxembourgish
I really love dumplings and I’ve been playing with fun fillings for years. One of my favourite filling is with Judd mat Gaardebounen (smoked pork with broad beans), traditional Luxembourgish
I’ve been to Asia many times, and have even filmed a whole season of my TV show eating my way around Bangkok, Tokyo and Hong Kong. Yet, there are still
Whenever I go out to eat at an Indian restaurant, I have to order saag paneer! Creamy cubes of Indian cheese snuggled in spiced spinach. It’s such a comforting and
There are so many good regional dishes in the South of France, but one dish I really love are ‘Petits Farcis Niçois’ – little stuffed vegetables. You find them at
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote.
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours of Home‘ book, turned out to be one of my most crowd-pleasing recipes during lockdown. I think most
This butternut quiche with bacon quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons and fragrant sage, this quiche makes for the perfect autumn meal. If you don’t
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons, this soup will feel like a warm winter hug to all Kachkéis lovers out there!