Bacalhau com Broa with Sundried Tomato Salsa
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. For this recipe, I was inspired by my travels
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. For this recipe, I was inspired by my travels
Ever had tacos… with wild boar? Well, these pulled wild boar tacos are a game changer. Wild boar shoulder is slow-cooked in beer, orange juice, garlic, and spices until it
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
This tender white wine beef stew with buckwheat ‘couscous’ is a perfect comfort dish made with regional ingredients. Slow-cooked beef melts in the mouth, paired with a gently spiced sauce
This Easy Flatbread with Yoghurt Dip is one of those recipes I come back to again and again. I often make these when I have some yoghurt that needs using
Portuguese Arroz de Marisco – seafood rice – is one of my absolute favourite dishes to order when in Portugal. Heaps of seafood including prawns, mussels, clams and calamari are
Arroz de Pato, or duck rice, is a traditional Portuguese dish that has totally found a fan in me. Shredded duck meat is baked with rice and chorizo until it
Have you got your xmas appetizers sorted yet? If not, then let me introduce you to my festive pigs in blankets. Luxembourgish Grillwurscht sausages wrapped in a sage leaf and
I like to make fuss-free recipes, and this stunning chocolate charlotte is indeed a very easy dessert with a wow-factor. A chocolate mousse filling is combined with red berry compote,
My autumn focaccia is the easiest, no-knead focaccia ever! Yes, you heard it right, there’s no kneading involved in this amazing focaccia, all you need is to let the dough