Halloween Cookies
Muhawhaw, the spooky season is here. My Instagram is filled with all things Halloween at the moment, so I might just as well hop on the trend and bring you
Muhawhaw, the spooky season is here. My Instagram is filled with all things Halloween at the moment, so I might just as well hop on the trend and bring you
My solution to left-over egg whites: the most amazing, soft Amaretti biscuits. All you need is some almonds and sugar, and a leftover egg white! Any additions are optional: I’m
Ok, I love all foods and ingredients, but those who know me, know that there are a few ingredients that get me so psyched, that it’s really hard to restrain
I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a round waffle maker and wrapped around the handle
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and
Easter is drawing near and there’s almost certainly going to be some uneaten chocolate left over. The perfect excuse to make my ‘leftover chocolate cookies’ – just chop up any
Easter is drawing near and there’s almost certainly going to be some uneaten chocolate left over. The perfect excuse to make my ‘leftover chocolate cookies’ – just chop up any
Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together with a bit of jam between them. Typically they have a hole in them, so that you can
I absolutely love Christmas baking! There are so many festive cookies that beg to be baked at that time of year, and I can never make them all. A firm
This is the most iconic cookie in Luxembourg! I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a