Anything Goes Cake
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people
Bao Buns are the Asian answer to a burger. Fluffy steamed bread buns, filled with meat and pickles. They originally come from Taiwan, where they are filled with pulled pork,
This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is a typical Luxembourg pork and beef sausage that’s traditionally served in a creamy mustard and wine sauce, ladled
In December all the bakeries in Luxembourg sell these cute little men-shaped brioches, called a Boxemännchen! It’s the perfect breakfast treat around Christmas time. I personally sometimes find the Boxemännecher
For me, Spekulatius is a must during the festive season. These spiced cookies are just soooo good, and for this recipe, I’ve decided to make them exta pretty and hang
In Luxembourg most people will have a bûche de noël for dessert at Christmas. But I’m suggesting a lighter alternative this year: a heavenly meringue pavlova topped with marzipan whipped
An impressive bread wreath for a festive table! The yeasted bread rolls are made with sweet potato, to give them an orange tint and to make them a bit more
These cheese puffs are so moreish, you will eat them all in one go! The recipe is inspired from my mum’s Gougères – savoury cheese puffs originating in the region
I love a quiche – it’s so easy to make and so versatile! An absolute quiche classic is the ubiquitous quiche Lorraine, a simple quiche made with bacon lardons. For