Everything Bagel Crackers
I am an absolute cracker addict. In the UK I learnt to love crispy crackers, where they are most often served as accompaniment to cheese. These days I still like
I am an absolute cracker addict. In the UK I learnt to love crispy crackers, where they are most often served as accompaniment to cheese. These days I still like
I always look forward to wild garlic season, around at the end of March / beginning of April. It is such a short-lived season, so I love to make the
By now most of you must have realized that I love to make the most of wild garlic season.Wild garlic is such an interesting plant which grows wild in the
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons, this soup will feel like a warm winter hug to all Kachkéis lovers out there!
These veggie bites make the perfect fingerfood for New Year’s Eve or any other festive occasion. The mini pancakes (blinis) are made with peas, to give them a pretty green
How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
Aubergines are a magical vegetable. They are so versatile and their gentle, creamy flesh can take on any kinds of flavours. In Israel, aubergines are used in innumerable dishes. Their
Omg, your lunchtime is going to be epic! This grilled cheese sandwich is an absolute bomb of a sandwich. Melting brie paired with soft red onions, peppery ruccola and a
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy vegetables, creamy feta and lovely pistachios. What’s more, it’s a super versatile salad! You can swap all elements