Portuguese Bacalhau Summer Salad
Portuguese Bacalhau salad – and here comes my sunny twist on the classic Portuguese meia desfeita: saffron-marinated bacalhau, chickpeas, eggs, and slow-cooked onions, lifted with lots of fresh herbs, lemon,
Portuguese Bacalhau salad – and here comes my sunny twist on the classic Portuguese meia desfeita: saffron-marinated bacalhau, chickpeas, eggs, and slow-cooked onions, lifted with lots of fresh herbs, lemon,
Thai lettuce cups — but make them wild. Grilled wild boar, loads of herbs, and 2 bold dipping sauces – my Thai wild boar lettuce cups are all you need
This fresh pea burrata salad is one of my go-to summer salads, it’s just so fresh and creamy and makes the best of summer flavours. Fresh peas are combined with
Lavender is just beautiful to use in baking, but I know many who shy away from it because it can easily become overpowering. For me, the key is to combine
Pepper-crusted BBQ wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip – the perfect summer plate. And the best part? Wild boar is one of the most sustainable
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. For this recipe, I was inspired by my travels
Ever had tacos… with wild boar? Well, these pulled wild boar tacos are a game changer. Wild boar shoulder is slow-cooked in beer, orange juice, garlic, and spices until it
Crispy Moselle fish meets brothy Portuguese tomato rice – two culinary traditions that both feel right at home in Ehnen. For this recipe, I’ve combined Portugal’s arroz de tomate –
These Lemon Poppy Seed Muffins are light, fragrant, and have just the right balance of sweetness and tang. A hint of fennel seeds gives a delicate aromatic twist that makes
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip