Green Kniddelen with Pesto
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons, this soup will feel like a warm winter hug to all Kachkéis lovers out there!
How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
Ask many of my friends, and one firm favourite dish is a cordon bleu! A veal escalope stuffed with ham and cheese, usually served in a creamy mushroom sauce in
Aubergines are a magical vegetable. They are so versatile and their gentle, creamy flesh can take on any kinds of flavours. In Israel, aubergines are used in innumerable dishes. Their
I love to cook with regional ingredients, so when Urlaub im Saarland invited me to spend a day discovering Saarland’s food producers, I immediately wanted to create a recipe! In
Omg, your lunchtime is going to be epic! This grilled cheese sandwich is an absolute bomb of a sandwich. Melting brie paired with soft red onions, peppery ruccola and a
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy vegetables, creamy feta and lovely pistachios. What’s more, it’s a super versatile salad! You can swap all elements
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people
This lovely salad has everything to make it super addictive: grilled green asparagus spears, zingy raspberries and crispy fried cheese croutons! For the cheese, I’m using brie, but you could