Quick Dinners

Springtime Salad

Springtime is in full bloom, so I’m starting to feel like lighter comfort food. A fresh green salad is just the right dish for a springtime lunch! Grilled asparagus bestow

Read More »

Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and

Read More »

Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta (also often sold as ‘bagos’ in Luxembourg) is perfect for a pasta bake – as it don’t need

Read More »

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m

Read More »

Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I was visiting Israel with my friends Avi and Toffe and they took me for brunch on the beach

Read More »

Raclette Spätzle

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least

Read More »