Green Asparagus Soup with Brown Shrimp
Green asparagus soup is one of those recipes that feels very much of its time — simple, generous, and quietly elegant. This version comes straight from the Kichechef cookbooks of
Green asparagus soup is one of those recipes that feels very much of its time — simple, generous, and quietly elegant. This version comes straight from the Kichechef cookbooks of
Yoghurt in the fridge? Then make this. These Curried Flatbreads with Roasted Carrot Dip are the perfect sharing dish for a relaxed lunch, picnic or summer gathering. Soft, fluffy flatbreads
This festive clementine cream is so good my family kept it secret for generations… until now. Silky citrus cream, zero effort, full festive drama. My grandmother made it with oranges
If you make just one dip this autumn, let it be this: whipped feta crowned with buttery apples, walnuts, and crispy sage. My autumnal apple dip is salty, sweet, herby,
My easy focaccia – seriously the easiest you’ll ever make! It doesn’t require any kneading, but instead, you will need to bring a little bit of patience. Once all the
Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful tomatoes, some capers and a bit of basil. The perfect summer salad to put out on a dinner
Vitello tonnato – but with venison?! Oh yes! At the Foire Agricole, I stopped by the stall of the FSHCL hunters’ association and heard about Myriam Faber’s famous vitello tonnato
Thai lettuce cups — but make them wild. Grilled wild boar, loads of herbs, and 2 bold dipping sauces – my Thai wild boar lettuce cups are all you need
This fresh pea burrata salad is one of my go-to summer salads, it’s just so fresh and creamy and makes the best of summer flavours. Fresh peas are combined with
Pepper-crusted BBQ wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip – the perfect summer plate. And the best part? Wild boar is one of the most sustainable