Grilled Brie Sandwich
Omg, your lunchtime is going to be epic! This grilled cheese sandwich is an absolute bomb of a sandwich. Melting brie paired with soft red onions, peppery ruccola and a
Omg, your lunchtime is going to be epic! This grilled cheese sandwich is an absolute bomb of a sandwich. Melting brie paired with soft red onions, peppery ruccola and a
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people
Bao Buns are the Asian answer to a burger. Fluffy steamed bread buns, filled with meat and pickles. They originally come from Taiwan, where they are filled with pulled pork,
Quetschen-season is a big deal in Luxembourg: as soon as damsons are ripe (usually in September/early October), people make Quetschentaart – damson tarts. You’ll find this seasonal treat in every
This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is a typical Luxembourg pork and beef sausage that’s traditionally served in a creamy mustard and wine sauce, ladled
Halloween is around the corner, so if you want to cook something scary delicious for the kids, these Halloween peppers are perfect! They are filled with couscous, which is flavoured
An impressive bread wreath for a festive table! The yeasted bread rolls are made with sweet potato, to give them an orange tint and to make them a bit more
These cheese puffs are so moreish, you will eat them all in one go! The recipe is inspired from my mum’s Gougères – savoury cheese puffs originating in the region
I love a quiche – it’s so easy to make and so versatile! An absolute quiche classic is the ubiquitous quiche Lorraine, a simple quiche made with bacon lardons. For