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Xmas Countdown Giveaway 4

GIVEAWAY CLOSED, winner is Susana Chabert Hohoho, it’s time for the final…

Xmas Countdown Giveaway 3

GIVEAWAY CLOSED – Winner is Margarida Carvalho Hohoho, it’s time for the…

Cooking Classes

COOKING CLASSES No cooking classes available anymore I am currently no longer…

Villeroy & Boch Brindille Vieux Luxembourg plates with Luxembourgish-shaped cookies mirroring the design Giveaway: Villeroy & Boch Brindille Vieux Luxembourg Set – CLOSED

Luxembourg National day is coming up on the 23rd June, so it’s…

Three plates of festive fingerfood with champagne glasses and winter decoration Oriental Fingerfood Spread

An oriental fingerfood spread for an exotic feast The festive season equals…

Mastercook 2017 – Episode 12: Final

As the competition comes to an end, we ask the two final…

Mastercook 2017 – Episode 11: Haute Cuisine

In this week’s episode we decide who will join Sylvie and Steve…

Mastercook 2017 – Episode 10: Kachkéis

In this weeks’ episode we want the contestants to make Superjhemp –…

Mastercook 2017 – Episode 9: Barbecue

This week we take the contestants out of the kitchen, and put…

Mastercook 2017 – Episode 7: Wedding Fingerfood

In tonight’s episode we ask for a very special menu: lots of…

Mastercook 2017 – Episode 6: Ourdall Products

In this episode the contestants will have to cook with products from…

Mastercook 2017 – Episode 5: Chicken + Fairtrade products

In this episode the 4 best contestants battle it out for a…

Mastercook 2017: Episode 4 – Lamb and forgotten vegetables

It’s the first recess round, where 3 teams have to battle for…

Anne’s Table at Ca(fé)sino

*** NOTE: All dates fully booked *** Come join me at my…

Mastercook 2017 – Episode 3: Fish and chips

This week, the second set of contestants need to impress the jury…

Mastercook 2017 – Episode 2: Beer Roulade

This week we want the first batch of Mastercook contestants to cook…

Mastercook 2017 – Episode 1: Bouneschlupp and Pancakes

In the new Mastercook series, we are searching for the best teamplayers!…

Behind the Scenes: Minett

For this episode I hooked up with the Luxembourg urban golfers. I…

Behind the Scenes: Moselle Region

We enjoyed a few days down the Moselle region to film this…

Book Signing + Tasting at Chapter 1

I’ll be serving some food from my three cookbooks and talking about…

Eat it Festival Eat it Festival

I will be serving food from my new book ‘Home Sweet Home…

Upcoming Events

SHOWCOOKING Saturday 13th November: 14-15h + 15:30-16:30h Showcooking at Moes-Frères, Remich Saturday…

At the bakery Behind the Scenes: Traditional Baking

Episode 3 of my Luxembourg series is all about Baking, so I…

Me wearing the pants at the hopping procession Behind the Scenes: Foraging in Little Switzerland

I had never taken part in the hopping procession, and I thought…

Behind the Scenes: Home Sweet Home

We filmed the first episode in the Musée Rural in Peppange, which…

Mastercook © Eric Steichen Mastercook 2016 – Episode 12: Finale

The final has arrived! Who will be our Mastercook 2016?! Martine or…

Mastercook © Eric Steichen Mastercook 2016 – Episode 11: Recreation challenge

This week our two last contestants battle it out to make it…

Mastercook 2016 – Episode 7: Street Food Mastercook 2016 – Episode 7: Street Food

It’s all about street food in this week’s episode! We put the…

Mastercook © Eric Steichen Mastercook 2016 – Episode 6: Whisky Recipe

In honour of St Patrick’s day we ask the contestants to cook…

Mastercook © Eric Steichen Mastercook 2016 – Episode 5: Eggy Menu

This week we’ve got two challenges for the contestants to master: first…

Mastercook © Eric Steichen Mastercook 2016 – Episode 4: Fit Food Salad & Green Smoothie

Clean eating is bang on trend, and this week’s challenge is testing…

Mastercook 2016 – Episode 3: Bouchée à la Reine

This week’s challenge is all about recreating someone’s favourite dish. We invited…

Mastercook 2016 – Episode 2: Menu Express

After our first selection round, where we cut down 21 candidates to…

Mastercook 2016 – Episode 1: Steak and Bearnaise

Mastercook is back! For a third year, Tony Tintinger and I are…

The Dumpling Sisters Cookbook Love: The Dumpling Sisters

I don’t really cook much Chinese food. Usually when I venture to…

Raspberry pistachio charlotte - Ducasse Patisserie Week at Ducasse

Those who follow my Instagram or Facebook updates know that I’ve been…

NUX spreads nut butter Product Love: Luxembourgish Nut Butter and British Crisps

I’m a sucker for food products – whenever I travel I spend…

Cookbooks Cookbook Love: Food Book Fair gems

I love browsing book stores in foreign countries – the cookbook sections…

Cookbooks Cookbook Love: US cookbooks

This week’s Cookbook Wednesday is slightly different as I’m not presenting one…

Cookbook Love: World Vegetarian Classics

Meat-free week is in full swing, so this week’s cookbook is a…

Plenty More by Yotam Ottolenghi Cookbook Love: Plenty More

My cookbook collection is growing at a steady pace – so much…

Instagram Love

The new has started, so it’s time for some new year’s resolutions….

Book signing dates

Xmas is approaching and if you’re stuck for presents, I’d love to…

Luxair Luxembourg Airlines

In my latest season of Anne’s Kitchen, I’m travelling to my favourite…

Behind the Scenes: Istanbul’s Ottoman Cuisine

It may be episode 5, but in fact this episode was the…

Behind the Scenes: Around town in Barcelona

Our last Barcelona episode packs in the best this wonderful town has…

Behind the Scenes: Modern Spanish

For this episode we headed to the beautiful Park Guell, which overlooks…

Behind the Scenes: Tapas Feast

We shot in Barcelona at the beginning of June – lucky us,…

Instagram Love – June

Last Monday was Luxembourg National Day – a big deal for our…

Cookbook Love: Nina St Tropez

I am addicted to cookbooks and all around my flat you find…

My weekly roundup May 3

Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…

My weekly roundup May 2

Last week I travelled to beautiful Copenhagen, to attend The Hive blogging…

My weekly roundup May 1

Last week’s Instagram highlights: a full English Breakfast at my local, The…

My weekly roundup April 3

Last week was spent in my little kitchen, shooting 2 new episodes…

My weekly roundup April 2

Last week I came back to London and decided to embrace my…

My weekly round-up April 1

So, I’ve decided that it’s about time to share my Instagram pictures…

Food Blogger Connect 2014

So, I’m super excited to announce that I’ve been selected as a…

Puglia Wine and Olive Oil

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Beautiful Puglia

Puglia, beautiful Puglia. As the rainy, grey days of January dwell on,…

Mastercook

2014 is starting with a bang, as I am now one of…

Your New Year’s Eve is saved: lots of party food inspiration

It’s almost 2014, so time to throw a real yummy party to…

Your Xmas is saved: lots of recipe inspiration!

Xmas is only a few days away, and if you’re still stuck…

Eat China: Anne in Hangzhou

In 2011, I flew to China to film a video for the…

Behind the Scenes: Indian Feast

We really loved filming the Indian feast episode – since it involved…

Behind The Scenes: Baking

The baking episode was the second episode we shot for this season…

Behind the Scenes: Party Time

We had a real ball shooting the party time episode! The hangover…

Behind The Scenes: Breakfast

The breakfast episode was in fact the very first show episode we…

Behind the Scenes: Sunday Lunch

Shooting the Sunday Lunch episode was a bit of a deja vu!…

Behind the Scenes: Afternoon Tea

We had a lot of fun (and a lot of macarons!) shooting…

Behind The Scenes: British Classics

Every week, you can sneak a peek behind the scenes of that…

The Simple Things My Feature Shoot for The Simple Things

Spring is here! And with it a new issue of one of…

My Food Photography Workshop at The Hive in Berlin

So last week I had the amazing opportunity to go to Berlin…

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