Exotic Indian venison skewers — tender, smoky, full of spice and made with local venison from right here in Luxembourg. Chevreuil is a beautiful lean meat — rich in flavour,
Local venison meets Mediterranean vibes in my Greek venison skewers with tzaziki and village salad. This simple, flavour-packed recipe brings together sustainably sourced Luxembourgish venison with the fresh, sun-drenched flavours