Raclette Farfalle
Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. View this
Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. View this
If, like most of Luxembourg, you’re eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That’s when these quesadillas come
Take your cheeseburger to a whole next level with this mountain-style raclette burger! Homemade beef patties, raclette cheese, smoked ham, melting BBQ onions and… wait for it…a Raclette-cheese-crusted burger bun!!
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least