Pork

Judd mat Gaardebounen | Traditional Luxembourg Recipe

Judd Mat Gaardebounen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In Luxembourg, shops sell cooked and uncooked

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Portuguese Bifana

Portuguese Bifana

Portuguese Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned with garlic, paprika and white wine and served with an obligatory dollop of mustard. It’s a typical

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Xmas Pulled Pork

Xmas Pulled Pork

In the UK, baked ham is a favourite on Christmas day; in the US, turkey’s on the menu, but in Luxembourg there is no set Christmas dinner tradition. Some people

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