Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated
A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta (also often sold as ‘bagos’ in Luxembourg) is perfect for a pasta bake – as it don’t need