Luxembourgish Wäinzoossiss
Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce. The name is a bit misleading, as it means ‘wine-sausage’, but there’s usually
Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce. The name is a bit misleading, as it means ‘wine-sausage’, but there’s usually
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. This recipe is inspired by my travels for Bom
Chicken Kiev was one of my university staples – we’d often buy them ready-made from the supermarket, pop them in the oven and enjoy them Typically, chicken Kiev is a
Each year on the 2nd February, one of my favourite Luxembourgish traditions takes place. It’s time for Liichtmëssdag – the day of the light, also known as chandeleur in France.