Lavender and Lemon Cookies
Lavender is just beautiful to use in baking, but I know many who shy away from it because it can easily become overpowering. For me, the key is to combine
Lavender is just beautiful to use in baking, but I know many who shy away from it because it can easily become overpowering. For me, the key is to combine
These Easter Chocolate Chip Cookies are the perfect way to use up leftover Easter chocolate! Based on my classic chewy chocolate chip cookie recipe, they’re soft in the middle, crisp
Bretzelsonndeg is around the corner (this year Sunday, 15th March 2026), and it really is one of my favourite Luxembourgish traditions! On this day, a man should offer his beloved
The idea for these cookies came when I couldn’t decide between baking brownies or cookies one day. So, I merged the two. The dough is super soft, so much so,
I think most of us are ‘cookied out’ at the beginning of the year – I certainly have experienced a sort of Christmas cookies hangover in January… Nevertheless, sometimes you
I don’t know how else to describe this cookie, but for me it tastes like a warm hug on a grey January day. Deeply buttery, not too sweet, with nutty
Those who know me well know that I have a penchant for anything chocolate orange. I just love the combination. So, I had to infuse my favourite chewy chocolate cookies
Got any unwanted leftover Xmas cookies? Well, you can now turn them into these delicious energy balls! They’re made in no time and make for the perfect back-to-school snack! I made
Who remembers Boxeknäpp? As a child from the 80s, we would always get Boxeknäpp for Kleesechersdag in Luxembourg. I distinctly remember these little hard cookies, topped with rock-hard colourful sugar
Christmas baking is something wonderful and I love to try out new recipes every year. This year, Chocolaterie Genaveh contacted me to see if I was interested in doing a