Bolo de Mel
Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally made with sugarcane molasses, nuts and warm spices like cinnamon and cloves. Dating back to the 15th century,
Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally made with sugarcane molasses, nuts and warm spices like cinnamon and cloves. Dating back to the 15th century,
I don’t know about you, but I am obsessed with Contessa Lebkuchen! These round iced gingerbreads are a favourite of mine for Christmas – and my sister looks so much
Those who know me well know that I have a penchant for anything chocolate orange. I just love the combination, so these orange chocolate chip cookies are a firm favourite
Got any unwanted leftover Xmas cookies? Well, you can now turn them into these delicious energy balls! They’re made in no time and make for the perfect back-to-school snack! I made
My solution to left-over egg whites: the most amazing, soft Amaretti biscuits. All you need is some almonds and sugar, and a leftover egg white! Any additions are optional: I’m
I love Christmas baking, and while most of my festive baking repertoire is leaning towards German bakes, I also fundamentally love one British Christmas treat: mince pies. These little shortbread
I really love all things marzipan, so when someone first told me about the Dutch ‘gevulde spekulaas’ cookies – marzipan-filled spekulatius cookies – I freaked out! You see, spekulatius is