How about a boozy sorbet on a hot day?! This mirabelle sorbet is pimped by adding a good few glugs of Mirabelle Drëpp (Schnapps), which gives it a boozy kick and makes the sorbet texture a bit softer. Go on, try it!
How about a boozy sorbet on a hot day?! This mirabelle sorbet is pimped by adding a good few glugs of Mirabelle Drëpp (Schnapps), which gives it a boozy kick and makes the sorbet texture a bit softer. Go on, try it!
1.2kg Mirabelles (800g stoned, 500g pulp)
125g sugar
3 ½ tbsp. Mirabelle Drëpp
a bit of lime juice
a pinch of salt
Makes 8 scoops
Cook the mirabelles for a few minutes (depending on ripeness 2-5 mins) until softened.
Put in a blender and purée.
Push purée through a sieve to get approx. 500g.
Add 125g sugar, Drëpp, lime juice to taste and salt. Leave to cool completely before churning in an ice cream maker.
Ratio fruit pulp/sugar: 4 to 1
