Pea and Chorizo Risotto
Risotto is the perfect dish to use up anything that’s lingering in your fridge. Any vegetable can be added, you can use up cheese leftovers and sprinkle the finished risotto
Risotto is the perfect dish to use up anything that’s lingering in your fridge. Any vegetable can be added, you can use up cheese leftovers and sprinkle the finished risotto
Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal of smoked pork collar with broad beans in a creamy sauce. I’ve played with the flavours of this
Who doesn’t love a good burger? I certainly do, but I rarely make one myself. And that’s a mistake. Since I’ve come up with the best burger recipe – ever!!!
I can’t think of anything more comforting that a potato gratin. To me this is the dish that I crave when I’m down with a cold or just in need
We all know the problem: you buy a nice loaf of bread and then the next day it’s no longer fresh. So you toast it, or freeze it for another
Ask young and old Luxembourgers – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. For this vegetarian version, I’m
Chicken Kiev was one of my university staples – we’d often buy them ready-made from the supermarket, pop them in the oven and enjoy them Typically, chicken Kiev is a
I always have puff pastry in my fridge as it’s a great standby ingredient. I especially like making tarts with leftovers that I have lingering around the kitchen – you
This artichoke dip is one of my favourite dips ever! Yet, I’d never heard of it before Thanksgiving at my friend Amanda’s place… A huge bowl of nachos was standing
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with the texture of glue. Luxembourgers love this cheese, so it’s no surprise that our Luxembourgish comic superhere ‘Superjhemp’