Gromperekichelchen Cordon Bleu
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!
Fondue is one of my favourite winter comfort foods. I can’t think of anything cozier and more heartwarming than a saucepan full of melted cheese, spiked with Kirsch! Kachkéis is
This orange cream (without the cinnamon) was a well-kept family secret for a long time. My grandma would regularly make it as dessert for her Sunday lunch, and my mum
In the UK, baked ham is a favourite on Christmas day; in the US, turkey’s on the menu, but in Luxembourg there is no set Christmas dinner tradition. Some people
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent soft meat in a spiced red wine sauce – it will surprise your guests and tastes even better
Mulled Wine Crumble What’s not to love about a good Glühwäin during the festive season? For me, mulled wine (or even mulled cider!) is a must in December, and I
Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the
This recipe has somewhat become a modern classic in Luxembourg. I initially created it as a little nod to an Italian-American favourite: pasta with meatballs. But with Luxembourgish flavours. It
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy