Chicory Tarte Tatin
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.
In recent years, chefs from Down Under have left their mark on London’s restaurant scene. One very popular manifestation of this Aussie influence are corn fritters, which are a common
Fondue is one of my favourite winter comfort foods. I can’t think of anything cozier and more heartwarming than a saucepan full of melted cheese, spiked with Kirsch! Kachkéis is
Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it! You can watch how to make this
Truffle Hummus: a glamorous appetizer for a festive party! The festive season equals fingerfood heaven for me! At every party you’re presented bite-sized morsels of festive goodness – some better
This vibrant green pasta salad is full of springtime goodness: podded broad beans, crunchy mange-tout and a zingy herb dressing. To bulk it up and make a proper meal out
Asparagus season is my springtime highlight! Unlike in the UK, where green asparagus are the norm, most people in Luxembourg prefer white asparagus. But did you know that they are
Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy
In a hurry and looking for an easy Easter treat? This is my lovely take on the Luxembourg Gromperekichelchen (potato fritter) – crispy courgette fritters with a cottage cheese dip.