Anything Goes Cake
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy vegetables, creamy feta and lovely pistachios. What’s more, it’s a super versatile salad! You can swap all elements
Bao Buns are the Asian answer to a burger. Fluffy steamed bread buns, filled with meat and pickles. They originally come from Taiwan, where they are filled with pulled pork,
Summer barbecues are the best! And these halloumi and chorizo skewers are super quick to prepare, you just need to set aside some time for marinating. Try and get a
I’d never heard about Oepsies before my friends Nadine and Rupert made them for me. Nadine sells South African wine in Luxembourg (check out Taste of Africa here) and Rupert
I absolutely love satay! On my many trips to Bangkok, I’ve often eaten satay skewers at streetfood stalls, usually served in a series of plastic bags (not very sustainable): one
This lovely salad has everything to make it super addictive: grilled green asparagus spears, zingy raspberries and crispy fried cheese croutons! For the cheese, I’m using brie, but you could
This apricot lavender tart is making the most of what’s in season: juicy apricots are paired with fragrant lavender and a walnut frangipane. I finish the tart by drizzling a