Springtime Salad
Springtime is in full bloom, so I’m starting to feel like lighter comfort food. A fresh green salad is just the right dish for a springtime lunch! Grilled asparagus bestow
Springtime is in full bloom, so I’m starting to feel like lighter comfort food. A fresh green salad is just the right dish for a springtime lunch! Grilled asparagus bestow
One of the things I most look forward to in springtime is asparagus! Unlike in the UK, where green asparagus are the norm, most people in Luxembourg prefer white asparagus.
This vanilla pannacotta with Amaretto strawberries is a super simple and lovely springtime dessert! I’ve never thought of pairing strawberries with Amaretto, but I came across this idea in the
This herb-crusted salmon is such a summery dish! Served with baked Provençal tomatoes and some lemon yoghurt, this makes for a light lunch or dinner – to me it tastes
This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and
Every springtime I get super excited about rhubarb. The delicate pink stalks pack a sour punch, so they are fantastic in custard tarts. I make a classic rhubarb tart every
Summer rolls are a fantastic way to jazz up your salad routine! They’re basically fresh spring rolls filled with any salads you want. The rice paper wrappers are dipped in
This is one of my favourite springtime desserts: a sort of trifle made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb. You can prepare
This dish immediately transports me to Jaffa beach in Tel Aviv… I was visiting Israel with my friends Avi and Toffe and they took me for brunch on the beach
I really love dumplings and I’ve been playing with fun fillings for years. One of my favourite filling is with Judd mat Gaardebounen (smoked pork with broad beans), traditional Luxembourgish