Strawberries and cream cupcakes
Strawberries and cream is such a classic pairing! It instantly makes me think of British springtime, Wimbledon and Eton Mess. So, when it came to celebrating King Charles III’s coronation,
Strawberries and cream is such a classic pairing! It instantly makes me think of British springtime, Wimbledon and Eton Mess. So, when it came to celebrating King Charles III’s coronation,
This springtime quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a little
This hummus is made from a whole bunch of carrots, so it’s totally zero waste! The carrots are roasted to perfection and then blended with chickpeas into a creamy hummus.
This is one of my favourite party and picnic foods. Not really British, but hey, all the Brits I know love this savoury cake, so they may just as well
In recent years, chefs from Down Under have left their mark on London’s restaurant scene. One very popular manifestation of this Aussie influence are corn fritters, which are a common
Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it! You can watch how to make this
Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or
This vibrant green pasta salad is full of springtime goodness: podded broad beans, crunchy mange-tout and a zingy herb dressing. To bulk it up and make a proper meal out
Asparagus season is my springtime highlight! Unlike in the UK, where green asparagus are the norm, most people in Luxembourg prefer white asparagus. But did you know that they are
In a hurry and looking for an easy Easter treat? This is my lovely take on the Luxembourg Gromperekichelchen (potato fritter) – crispy courgette fritters with a cottage cheese dip.