Seeded Crackers with spiced yoghurt dip
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
There’s something wonderfully nostalgic about a slice of Rubbarbstaart (rhubarb tart). This classic Luxembourgish springtime tart is built on a buttery shortcrust base, filled with tart rhubarb and topped with a
This super lovely springtime potato salad includes white asparagus and chard. I’ve ditched the classic mayonnaise dressing and made a German-inspired stock-based dressing, which is lighter in stlye and works
These Easter Chocolate Chip Cookies are the perfect way to use up leftover Easter chocolate! Based on my classic chewy chocolate chip cookie recipe, they’re soft in the middle, crisp
In a hurry and looking for an easy Easter treat? These super cute chocolate Easter nests are easy to prepare with a big wow factor. Caramelized almonds and candied ginger
Kachkéis lovers, this Kachkéis Pasta is for you! Spaghetti with a super cheesy Kachkéis sauce, combined with peppery rocket and nutty walnuts. And the best is: it’s prepared in no
In a hurry and looking for quick mid-week meals? This rustic brie and leek galette only requires 5 ingredients and is rustled up in no time. To finish it all
I’m always frustrated by puff pastry cheese twists you buy in the shops. Dry, brittle sticks that leaves sawdust in your mouth… These are the exact opposite. Super indulgent, buttery
Now here’s a twist on a super popular Luxembourgish dish: the Gromperekichelchen! I’m revamping our beloved potato fritters and turning them into wonky vegetable fritters, made with a whole range
These Everything Bagel Crackers With Feta dip are my absolute go-to crackers, which I make on a regular basis. So incredibly easy to make and full of seedy goodness. I’m