I’m always frustrated by puff pastry cheese twists you buy in the…

Did you know that less than 5% of vegetables sold in Luxembourg…

These are my absolute go-to crackers, which I make on a regular…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

In the summer of 2023, I spent a week at my friends’,…

I think most of us are ‘cookied out’ at the beginning of…

Ah, what a classic! Carrot cake is one of the most popular…

Want to make something cute for your Easter lunch this year? How…

Ah, what to cook for Valentine’s day. Well, let me say, this…

Fries lovers, listen up! We all know that the Belgians make some…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

I don’t know about you, but I seem to have an abundance…

Savoury cakes are something wonderful. A bit like a quiche, you can…

Strawberries and cream is such a classic pairing! It instantly makes me…

This springtime quiche is lovely for when the first warm days come…

This hummus is made from a whole bunch of carrots, so it’s…

This chicken is the bomb! My friend Farzam made it for his…

These buns were inspired by a trip to Georgia, a country with…

This lovely salad has everything to make it super addictive: grilled green…

Quiche is an absolute staple in my house – I regularly make…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Springtime on a plate! This risotto is the perfect springtime or summer…

I don’t know anyone who doesn’t love a moelleux au chocolat. A…

I really love crackers and cheese! In the UK I would always…

I love pairing the aromatic flavour of tarragon with fish, so these…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

A super moist cake made with leftover fruit or veg and any…

An exotic burger with a spicy kick! This chicken burger is combining…

Shakshuka is a dish of baked eggs, commonly found in the Middle…

This halloumi and broccoli bowl makes for a lovely light lunch. The…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

I can’t get enough of rhubarb season, and I love to try…

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Tabbouleh is a refreshing herb salad from the Middle East, bursting with…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

This is a great dessert for lazy summer days – really quick…

Over the past few years, a slight gin craze has swept over…

Asparagus season is in full swing, and while my favourite way to…

I love coming up with all sorts of rhubarby concoctions, and this…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

By now most of you must have realized that I love to…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I always look forward to wild garlic season, around at the end…

I love quick and easy recipes, and these Easter nests are super…

I really love dumplings and I’ve been playing with fun fillings for…

This is one of my favourite springtime desserts: a sort of trifle…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Ravioles are one of my favourite quick mid-week meals. Think of them…

My love affair with green asparagus began in the UK, where you…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

This lamb rack with feta crust and mint sauce reminds me very…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

Jar salads are the new cool! You simply layer all the ingredients…

Jar salads are the new cool! You simply layer all the ingredients…

It might seem totally bonkers to turn avocado into a pasta sauce…

Over the years, this tart has become a classic at my parents’…

Go anywhere for brunch in London or NYC, and you are bound…

In Luxembourg we often have corn on the cob at barbecues, simply…

People tend to eat a lot of smoked salmon in Luxembourg, but…

I’d never eaten, let alone made nettle soup before shooting with Cindy…

A quick and easy lunch that’s perfect for when you don’t feel…

Meatballs are a great thing, be it in pasta, sandwiches or just…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Mixed salad bowls are bang on trend and I love to assemble…

This is one of my go-to pasta recipes, it’s really quick to…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

These little puff pastry tarts are really quick to prepare and are…

Those who know me know that I’m a massive halloumi fan. Grilled,…

People always associate pesto with basil and pinenuts, but there are so…

I love a good coleslaw – it’s the perfect summer salad to…

As the days grow a bit warmer and sunnier, it’s quite tempting…

During my trip through Vietnam earlier this year, I ate a hell…

In Luxembourg and in Germany, people really love wild garlic, so much…

This wild garlic spread is super quick and easy to make. For…

The wild garlic season’s in full swing, but what to do if…

This is a super quick and easy recipe, perfect for when you…

These two cocktails – one with alcohol and the other without –…

This week’s Mastercook challenge was all about keeping it monochrome. We want…

As I’m posting this recipe I am actually on my very first…

This week’s Mastercook challenge involved cooking a dish fit for a romantic…

In the second episode of Mastercook, the challenge was to make an…

On every German High Street, you’re guaranteed to find a Nordsee branch…

You could think of these courgette fritters as a Turkish take on…

The döner kebab is such an iconic Turkish street snack, but in…

If you like cooking with couscous, you should try swapping it for…

Empanadas are the Spanish answer to pies – filled pastries, which are…

I like making these mini tortillas to take to a picnic –…

In recent years, chefs from Down Under have left their mark on…

I remember the first time I was in England at the age…

This is one of my favourite party and picnic foods. Not really…

If I’d have to name one iconic British cake, it would have…

For most of my English friends, this dish brings up memories of…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Summer baking is not really such a common endeavour. In a season…

Right, if summer decides not to finally make a grand appearance, I’ll…

I love carrot salads. Well, not really. I actually never liked carrots,…

Yipee, asparagus season is upon us! I really love love love asparagus….

So at this time a year the weather is a bit weird…

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Right, let me first set one thing straight: yes, I’ve just returned…

These Thai skewers are a great addition to any BBQ party. You…

These Vietnamese Summer Rolls are the perfect snack on a hot day.

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

I finally got a well-deserved break from all the stress in London….