Hameschmier Pasta Bake
Hameschmier. But make it pasta. If you grew up in Luxembourg, you probably know the classic ham-and-mustard sandwich. A buttered slice of bread, topped with smoked ham, Luxembourgish mustard a
Hameschmier. But make it pasta. If you grew up in Luxembourg, you probably know the classic ham-and-mustard sandwich. A buttered slice of bread, topped with smoked ham, Luxembourgish mustard a
Say hello to my Éiner Wënzerpasta, made with a whole new creation: the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on the classic Wäinzoossiss, inspired by both Luxembourg and Portugal.
Kachkéis lovers, this Kachkéis Pasta is for you! Spaghetti with a super cheesy Kachkéis sauce, combined with peppery rocket and nutty walnuts. And the best is: it’s prepared in no
Can it get any more decadent than this Francesinha with a Luxembourgish twist?! I’ve swapped the Portuguese sausages with Luxembourgish Wäinzoossiss sausage and used smoked pork collar (Judd) instead of
If, like most of Luxembourg, you’re eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That’s when these quesadillas come
Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now get an extra special treat, with a pizza dedicated to the city of Esch-sur-Alzette. The ‘Escher Pizza’ was
Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a hearty Bouneschlupp – our traditional Luxembourgish soup made with green beans and Mettwurscht. And for this recipe, I’m
Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are a labour of love, as each Wäffelchen is baked individually in a waffle iron and rolled up. It’s
I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a round waffle maker and wrapped around the handle
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!