Asparagus Quiche with Walnut Crust
This springtime quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a little
This springtime quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a little
This dish mixes all my favourite comfort dishes: a pasta bake, a fondue and a cauliflower cheese. The pasta and the cauliflower need to be pre-boiled, then mixed with a
Horray, it’s pancake day in the UK! For one day, the whole of Britain is digging into pancakes – from fluffy American style pancakes to thin, crispy French crêpes and
Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just popping in from time to time, showing its most lovely face, then popping out again to leave lower
This autumnal pasta dish is really quick and easy to whip and it’s perfect to use up local and seasonal ingredients.
Feierstengszalot is a beloved Luxembourgish meat “salad”. It literally translates to “Flintstone salad”, probably because there’s not many vegetables involved in this carnivorous salad. Leftover beef is cut into small
When I think of chicory, two dishes from my childhood instantly pop into my mind: chicory salad with apples and walnuts and baked chicory with ham in a béchamel sauce.
If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite!
Fondue is one of my favourite winter comfort foods. I can’t think of anything cozier and more heartwarming than a saucepan full of melted cheese, spiked with Kirsch! Kachkéis is
Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it! You can watch how to make this