Raclette Farfalle
Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. Find more yummy
Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. Find more yummy
Dinner in 20? Yes please. This vegetable and tofu stir-fry with cashews is my go-to on busy days — fast, fresh and made even easier with BIOG’s pre-cut wok veg
This leek and potato gratin is one of those dishes that’s ideal for weeknights — simple to throw together, and the oven does all the work while you get on
Grilled Peach and Burrata Toast: Summer on a slice of bread! Grilled peaches, smoky burrata, fresh basil… on a slice of grilled sourdough. It doesn’t get any better than this!
Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful tomatoes, some capers and a bit of basil. The perfect summer salad to put out on a dinner
Portuguese Bacalhau salad – and here comes my sunny twist on the classic Portuguese meia desfeita: saffron-marinated bacalhau, chickpeas, eggs, and slow-cooked onions, lifted with lots of fresh herbs, lemon,
This tender white wine beef stew with buckwheat ‘couscous’ is a perfect comfort dish made with regional ingredients. Slow-cooked beef melts in the mouth, paired with a gently spiced sauce
Looking for a quiche with a twist? This savoury Portuguese Alheira Quiche combines smoky alheira sausage with sweet leeks and a chorizo topping for extra depth. The result is a
This super lovely springtime potato salad includes white asparagus and chard. I’ve ditched the classic mayonnaise dressing and made a German-inspired stock-based dressing, which is lighter in stlye and works
Kachkéis lovers, this Kachkéis Pasta is for you! Spaghetti with a super cheesy Kachkéis sauce, combined with peppery rocket and nutty walnuts. And the best is: it’s prepared in no