Crispy smashed potatoes with chard dip
Swiss chard is one of those vegetables that are hard to get your head around… the leafy stems can come in all rainbow colours, and they pack a very earthy
Swiss chard is one of those vegetables that are hard to get your head around… the leafy stems can come in all rainbow colours, and they pack a very earthy
I’m always frustrated by puff pastry cheese twists you buy in the shops. Dry, brittle sticks that leaves sawdust in your mouth… These are the exact opposite. Super indulgent, buttery
Baumkuchen, known in Luxembourg as Bamkuch, is the country’s iconic layered tree cake and a traditional wedding and celebration cake. Its name translates as ‘tree cake’ because, when the classic
These Everything Bagel Crackers With Feta dip are my absolute go-to crackers, which I make on a regular basis. So incredibly easy to make and full of seedy goodness. I’m
I love making tiramisu variations all year long (like this autumn tiramisu with apple), and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen! I’m also ditching
Looking for a simple and easy appetizer for the festive period? Well these beetroot and goat’s cheese crackers are so quick to assemble, and they are super lovely! A little
This dessert is inspired by my favourite autumn flavours: apples, cinnamon and marzipan. It’s an autumnal twist on a classic tiramisu – so Italians look away now please! I’m first
In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the Pâté Lorrain.
I don’t know about you, but I seem to have an abundance of herbs in my garden at the moment. So I decided to throw some into my favourite cheese
Savoury cakes are something wonderful. A bit like a quiche, you can add anything you want and they make a great lunch, picnic staple or apéritif snack. This cake combines