Classic Luxembourgish Dishes

Boxeknäpp Xmas Cookies

Boxeknäpp Xmas Cookies

Who remembers these iconic Xmas cookies? As a child from the 80s, we would always get Boxeknäpp for Kleesechersdag in Luxembourg. I distinctly remember these little hard cookies, topped with

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Custard Apple Tart

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is topped with lots of apples snuggled in a vanilla custard. Not hard to make at all and the

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Quick Quark Stollen

I love making stollen at around Christmas time, but I have to admit, it is quite an effort to make. The traditional yeast dough takes tough love: you need to

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Luxembourg meat salad Feierstengszalot Flintstone salad

Luxembourgish Feierstengszalot

Feierstengszalot is a beloved Luxembourgish meat “salad”. It literally translates to “Flintstone salad”, probably because there’s not many vegetables involved in this carnivorous salad. Leftover beef is cut into small

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Luxembourgish potato cakes - Gromperekichelcher

Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the

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Quarkbällchen

February is the season for Fuesent in Luxembourg – it’s carnival season! Besides fancy dress parties and cavalcades across the country (not this year though), carnival is really the time

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Sweet Bretzel

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one really lovely example. Every year, on the 4th Sunday of Lent, we celebrate ‘Bretzel Sunday’. Here, a man

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