Bolo de Mel
Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally made with sugarcane molasses, nuts and warm spices like cinnamon and cloves. Dating back to the 15th century,
Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally made with sugarcane molasses, nuts and warm spices like cinnamon and cloves. Dating back to the 15th century,
I’ve given these festive xmas brownies a warming note by adding warming spices, chunks of marzipan and crushed Xmas cookies. And the cherry on top is that they get served
Xmas is already enough stress, so best is to make a dessert that can be prepped ahead: my festive Xmas pavlova wreath. It’s actually a Xmas pavlova and really easy
I don’t know about you, but I am obsessed with Contessa Lebkuchen! These round iced gingerbreads are a favourite of mine for Christmas – and my sister looks so much
We all love a Boxemännchen – a plain brioche shaped like a little man, which is very popular in Luxembourg in December. I have always found them a bit dry,
Start the day with this wonderful granola, which tastes like a Xmas cookie! I’m using spekulatius spice and marzipan in this granola, and combining the oats and nuts with raisins
Who remembers these iconic Xmas cookies? As a child from the 80s, we would always get Boxeknäpp for Kleesechersdag in Luxembourg. I distinctly remember these little hard cookies, topped with
Christmas baking is something wonderful and I love to try out new recipes every year. This year, Chocolaterie Genaveh contacted me to see if I was interested in doing a
I love making stollen at around Christmas time, but I have to admit, it is quite an effort to make. The traditional yeast dough takes tough love: you need to
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and