Blueberry scones
Believe me, these blueberry scones are the bomb! Crispy on the outside with a soft center, specked with yummy blueberries and drizzled with lime icing. For me they really taste
Believe me, these blueberry scones are the bomb! Crispy on the outside with a soft center, specked with yummy blueberries and drizzled with lime icing. For me they really taste
This butternut quiche with bacon quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons and fragrant sage, this quiche makes for the perfect autumn meal. If you don’t
Autumn is such a lovely season for baking! All my favourite fruit are abundant at this time of year: apples, pears and my absolute coup-de-coeur: damsons (Quetschen). This galette can
I absolutely love Christmas baking! There are so many festive cookies that beg to be baked at that time of year, and I can never make them all. A firm
A super moist cake made with leftover fruit or veg and any kind of pantry stuff that needs using up. You can adapt the cake in so many ways, just
This is the most iconic cookie in Luxembourg! I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a
This apricot lavender tart is making the most of what’s in season: juicy apricots are paired with fragrant lavender and a walnut frangipane. I finish the tart by drizzling a
Quetschen-season is a big deal in Luxembourg: as soon as damsons are ripe (usually in September/early October), people make Quetschentaart – damson tarts. You’ll find this seasonal treat in every
In December all the bakeries in Luxembourg sell these cute little men-shaped brioches, called a Boxemännchen! It’s the perfect breakfast treat around Christmas time. I personally sometimes find the Boxemännecher
For me, Spekulatius is a must during the festive season. These spiced cookies are just soooo good, and for this recipe, I’ve decided to make them exta pretty and hang