Festive “Petit-Beurre-Cake”
Turn your leftover Xmas cookies into this amazing cake! Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great
Turn your leftover Xmas cookies into this amazing cake! Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great
I am an absolute cracker addict. In the UK I learnt to love crispy crackers, where they are most often served as accompaniment to cheese. These days I still like
February is the season for Fuesent in Luxembourg – it’s carnival season! Besides fancy dress parties and cavalcades across the country (not this year though), carnival is really the time
Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one really lovely example. Every year, on the 4th Sunday of Lent, we celebrate ‘Bretzel Sunday’. Here, a man
I always look forward to wild garlic season, around at the end of March / beginning of April. It is such a short-lived season, so I love to make the
By now most of you must have realized that I love to make the most of wild garlic season.Wild garlic is such an interesting plant which grows wild in the
I can’t think of anything more exciting than rhubarb. Maybe it’s because its season is so short and its arrival means it’s springtime. In Luxembourg rhubarb is usually worked into
This cake is inspired by a sunny afternoon in my friend Nadine’s garden. Nadine had just had her baby girl, and I was visiting her after spending one month in
Looking for a super easy springtime treat?! Then my rhubarb and strawberry cobbler is just perfect! I’ll hear you ask: what is a cobbler? It’s basically similar to a crumble,
Damson/Quetschen season is really such a lovely time. You will find damsons in shops around Luxembourg from early August, but the real damson season actually only starts in October, when