Quick Quark Stollen
I love making stollen at around Christmas time, but I have to admit, it is quite an effort to make. The traditional yeast dough takes tough love: you need to
I love making stollen at around Christmas time, but I have to admit, it is quite an effort to make. The traditional yeast dough takes tough love: you need to
Ok, I love all foods and ingredients, but those who know me, know that there are a few ingredients that get me so psyched, that it’s really hard to restrain
I think many Luxembourgers have fond memories of making Wäffelcher at their grandparents’. These thin, buttery wafers are baked individually in a round waffle maker and wrapped around the handle
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and
As soon as gloomy January is over, Luxembourg dives right into festive mode with the start of Fuesent – carnival season. Besides fancy dress parties and cavalcades across the country,
Galette des Rois – a very yummy January treat! You’d think that after a month of festive eating, people would feel like taking it easy in January. Nope. Because on
Mulled Wine Crumble What’s not to love about a good Glühwäin during the festive season? For me, mulled wine (or even mulled cider!) is a must in December, and I
Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or
Damson season is quite a big deal in Luxembourg. There are Quetschefester (damson fêtes) taking place throughout the country where you can sometimes see how they cook Quetschekraut (damson ‘kraut’,
I can’t think of summer in Luxembourg and not think of mirabelles! In the French city of Metz, which is a short hour’s drive away from Luxembourg city, they even