Halloween Cookies
Muhawhaw, the spooky season is here. My Instagram is filled with all things Halloween at the moment, so I might just as well hop on the trend and bring you
Muhawhaw, the spooky season is here. My Instagram is filled with all things Halloween at the moment, so I might just as well hop on the trend and bring you
This sparkling apple cake is one of the best cakes I’ve ever made! Super moist, made extra special with the addition of sparkling water – it makes the cake dough
I can’t think of summer in Luxembourg and not think of mirabelles! In the French city of Metz, which is a short hour’s drive away from Luxembourg city, they even
I don’t know about you, but I seem to have an abundance of herbs in my garden at the moment. So I decided to throw some into my favourite cheese
Savoury cakes are something wonderful. A bit like a quiche, you can add anything you want and they make a great lunch, picnic staple or apéritif snack. This cake combines
Strawberries and cream is such a classic pairing! It instantly makes me think of British springtime, Wimbledon and Eton Mess. So, when it came to celebrating King Charles III’s coronation,
This springtime quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a little
Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are a labour of love, as each Wäffelchen is baked individually in a waffle iron and rolled up. It’s
It’s Bretzelsonndeg on Sunday 30th 2025, and while the tradition is to offer your woman a sweet Bretzel, I think it’s also acceptable to hand out a savoury pretzel –
My solution to left-over egg whites: the most amazing, soft Amaretti biscuits. All you need is some almonds and sugar, and a leftover egg white! Any additions are optional: I’m