Easy Focaccia
My easy focaccia – seriously the easiest you’ll ever make! It doesn’t require any kneading, but instead, you will need to bring a little bit of patience. Once all the
My easy focaccia – seriously the easiest you’ll ever make! It doesn’t require any kneading, but instead, you will need to bring a little bit of patience. Once all the
Lavender is just beautiful to use in baking, but I know many who shy away from it because it can easily become overpowering. For me, the key is to combine
If you want to make one chocolate cake for the rest of your life, this is the one! So fudgy, most and absolutely irresistable! Oh, and I have a rule
These Lemon Poppy Seed Muffins are light, fragrant, and have just the right balance of sweetness and tang. A hint of fennel seeds gives a delicate aromatic twist that makes
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
There’s something wonderfully nostalgic about a slice of Rubbarbstaart (rhubarb tart). This classic Luxembourgish springtime tart is built on a buttery shortcrust base, filled with tart rhubarb and topped with a
These Easter Chocolate Chip Cookies are the perfect way to use up leftover Easter chocolate! Based on my classic chewy chocolate chip cookie recipe, they’re soft in the middle, crisp
Bretzelsonndeg is around the corner (this year Sunday, 15th March 2026), so you can make these Caramelized Bretzel Palmiers for your loved one… Let me explain, as it really is
Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally made with sugarcane molasses, nuts and warm spices like cinnamon and cloves. Dating back to the 15th century,
You’d think that after a month of festive eating, people would feel like taking it easy in January. But, no! On the 6th January, Luxembourg celebrates Dräikinneksdag (epiphany) by tucking