Blueberry Oat Muffins with Oat Crumble
These muffins have one thing most blueberry muffins are missing: A crunchy oat crumble, made with Luxembourgish oats from Le Moulin. A really great breakfast muffin that makes you look
These muffins have one thing most blueberry muffins are missing: A crunchy oat crumble, made with Luxembourgish oats from Le Moulin. A really great breakfast muffin that makes you look
This lavender lemon cake might just be my favourite cake of the summer so far. Fragrant lavender, loads of lemon and a homemade syrup poured over while the cake is
Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated
This might just be the most Luxembourgish cake of all time 🇱🇺 Kéistaart — straight from the old Kichechef cookbooks of the 90s. Made with quark, mascarpone and sour cream,
Strawberry scones with cream — like straight out of a British countryside bakery 🇬🇧🍓 Soft, buttery scones filled with jam, crème fraîche and fresh strawberries… and honestly, they’re much easier
This super crazy birthday cake recipe was featured in the Kichechef cookbooks in the 90s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in my own
In December all the bakeries in Luxembourg sell these cute little men- and more recently women- shaped brioches, called a Boxemännchen! It’s the perfect breakfast treat around Christmas time, and
What’s your favourite Christmas market treat? So many of you said Kurtos – those caramelised Hungarian chimney cakes that seem impossible to make in a normal oven. But Kurtos at
I love baking with apples, and usually I pair them with cinnamon in a buttery cake batter or with vanilla in a custardy tart. But this time I’ve decided to
Ah autumn baking is my favourite! There are so many lovely apple recipes in my repertoire already, like my legendary sparkling apple cake, my custard apple tart and my apple