Hummus with spiced lamb topping
Pimp your humble hummus and make it the star of an informal mezze dinner party! You’ll be amazed by how great it tastes paired with Middle-Eastern spiced lamb and pomegranate
Pimp your humble hummus and make it the star of an informal mezze dinner party! You’ll be amazed by how great it tastes paired with Middle-Eastern spiced lamb and pomegranate
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent soft meat in a spiced red wine sauce – it will surprise your guests and tastes even better
Mulled Wine Crumble What’s not to love about a good Glühwäin during the festive season? For me, mulled wine (or even mulled cider!) is a must in December, and I
These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot. It literally translates as ‘Flintstone salad’, probably because there are not many vegetables involved in this meat salad.
Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the
Damson season is quite a big deal in Luxembourg. There are Quetschefester (damson fêtes) taking place throughout the country where you can sometimes see how they cook Quetschekraut (damson ‘kraut’,
This recipe has somewhat become a modern classic in Luxembourg. I initially created it as a little nod to an Italian-American favourite: pasta with meatballs. But with Luxembourgish flavours. It
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy
Risotto is the perfect dish to use up anything that’s lingering in your fridge. Any vegetable can be added, you can use up cheese leftovers and sprinkle the finished risotto