Custard Apple Tart
One of my absolute favourite autumn tarts! A buttery shortcrust pastry is topped with lots of apples snuggled in a vanilla custard. Not hard to make at all and the
One of my absolute favourite autumn tarts! A buttery shortcrust pastry is topped with lots of apples snuggled in a vanilla custard. Not hard to make at all and the
Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a hearty Bouneschlupp – our traditional Luxembourgish soup made with green beans and Mettwurscht. And for this recipe, I’m
I have fond memories of eating beans on toast when I lived in the UK. While I wouldn’t have them so much for breakfast, I’d rather order them as part
Muhawhaw, the spooky season is here. My Instagram is filled with all things Halloween at the moment, so I might just as well hop on the trend and bring you
Fries lovers, listen up! We all know that the Belgians make some amazing frites – fried to perfection in tasty beef dripping… We also know that the Belgians have hundreds
This dessert is inspired by my favourite autumn flavours: apples, cinnamon and marzipan. It’s an autumnal twist on a classic tiramisu – so Italians look away now please! I’m first
This sparkling apple cake is one of the best cakes I’ve ever made! Super moist, made extra special with the addition of sparkling water – it makes the cake dough
In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the Pâté Lorrain.
Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever – and it’s best served at room temperature, so it’s super great to take with you to school or
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way,