Leek Potato Gratin
This leek and potato gratin is one of those dishes that’s ideal for weeknights — simple to throw together, and the oven does all the work while you get on
This leek and potato gratin is one of those dishes that’s ideal for weeknights — simple to throw together, and the oven does all the work while you get on
Exotic Indian venison skewers — tender, smoky, full of spice and made with local venison from right here in Luxembourg. Chevreuil is a beautiful lean meat — rich in flavour,
Pepper-crusted BBQ wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip – the perfect summer plate. And the best part? Wild boar is one of the most sustainable
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust and a little twist: my punchy sundried tomato salsa. For this recipe, I was inspired by my travels
Ever had tacos… with wild boar? Well, these pulled wild boar tacos are a game changer. Wild boar shoulder is slow-cooked in beer, orange juice, garlic, and spices until it
These seeded crackers with spiced yoghur dip are a perfect snack: Crunchy and wholesome, the crackers are made with fine Luxembourgish semolina, Ourdaller linseeds and poppy seeds, while the dip
This tender white wine beef stew with buckwheat ‘couscous’ is a perfect comfort dish made with regional ingredients. Slow-cooked beef melts in the mouth, paired with a gently spiced sauce
Looking for a quiche with a twist? This savoury Portuguese Alheira Quiche combines smoky alheira sausage with sweet leeks and a chorizo topping for extra depth. The result is a
Kachkéis lovers, this Kachkéis Pasta is for you! Spaghetti with a super cheesy Kachkéis sauce, combined with peppery rocket and nutty walnuts. And the best is: it’s prepared in no
In a hurry and looking for quick mid-week meals? This rustic brie and leek galette only requires 5 ingredients and is rustled up in no time. To finish it all