Traditional Kniddelen with Bacon and Apple Compote
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote.
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote.
Damson/Quetschen season is really such a lovely time. You will find damsons in shops around Luxembourg from early August, but the real damson season actually only starts in October, when
This butternut quiche with bacon quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons and fragrant sage, this quiche makes for the perfect autumn meal. If you don’t
Autumn is such a lovely season for baking! All my favourite fruit are abundant at this time of year: apples, pears and my absolute coup-de-coeur: damsons (Quetschen). This galette can
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How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the
Ask many of my friends, and one firm favourite dish is a cordon bleu! A veal escalope stuffed with ham and cheese, usually served in a creamy mushroom sauce in
Aubergines are a magical vegetable. They are so versatile and their gentle, creamy flesh can take on any kinds of flavours. In Israel, aubergines are used in innumerable dishes. Their
I love to cook with regional ingredients, so when Urlaub im Saarland invited me to spend a day discovering Saarland’s food producers, I immediately wanted to create a recipe! In
Each year on the 2nd February, one of my favourite Luxembourgish traditions takes place. It’s time for Liichtmëssdag – the day of the light, also known as chandeleur in France.