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Curry cheese puffs

These cheese puffs are so moreish, you will eat them all in…

Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls…

Marzipan Spekulatius

I really love all things marzipan, so when someone first told me…

Xmas Pavlova

In Luxembourg most people will have a bûche de noël for dessert…

Festive Egg Nog Ice Cream Sundae

Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…

Chocolate Bûche de Noël

No Luxembourg Christmas dinner is complete without a bûche de Noël –…

Festive Crayfish Verrines

As far as festive starters go, I think it’s best to keep…

Spekulatius Xmas Tree Decorations

For me, Spekulatius is a must during the festive season. These spiced…

Langoustine Pasta

Planning a festive dinner for 2? Then I have the ultimate dish…

Prawn Cocktail Cups

I’m known to host a fabulous annual Xmas party, at which I…

Stuffed Boxemännchen

In December all the bakeries in Luxembourg sell these cute little men-shaped…

Kefir Bacon Muffins with Mustard Frosting

These mini muffins are made with kefir, which provide these muffins with…

Truffle quiches

Looking for a festive starter this Xmas? Look no further! These mushroom…

Egg Nog Bamkuch

Ok, if you haven’t heard of Bamkuch yet, you’ve been living under…

Aïoli Fish Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

Twice baked potatoes with garlic butter

Is there anything more comforting than a baked potato? Well, these twice-baked…

Wheat berry ‘risotto’ with pumpkin and blue cheese

A creamy risotto is the ultimate comfort food on cold winter days….

Spiced Egg Nog

Autumn is here, so Luxlait’s egg nog is back in stock! While…

Nut-crusted venison, pumpkin ragout and pan-fried dumplings by Römische Taverne Villa Borg

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Halloween Peppers with Pesto and Brie Couscous

Halloween is around the corner, so if you want to cook something…

BLT (Bacon Lettuce Tomato) Sandwich with Avocado

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

Wäinzoossiss Köttbullar

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Luxembourg Food Guide

Luxembourg city boasts a mix of high-end dining and lots of French,…

Sweet Kniddelen with damsons and poppy seeds

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

Lentil Falafel with Beetroot Carpaccio by Wern’s Mühle

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Farzam’s Chicken

This chicken is the bomb! My friend Farzam made it for his…

Quetschen Financiers

These buttery almond financiers are so delicious – they’re made with brown…

Trier Food Guide

With its famed Roman relics and extensive shopping offer, the oldest city…

Waffles with Mirabelle chutney and whipped goat’s cheese

Who says waffles can only be sweet? For these waffles, I’ve combined…

Quetschentaart Waffles

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Roasted tomato soup

This is the perfect late summer soup! Super simple, smoky and amazingly…

Gin-poached catfish with mirabelle chutney and sorrel salad

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Metz Food Guide

Metz is a paradise for those with a sweet tooth. Pâtisseries are…

Garlic butter salmon skewers with herb tabbouleh

These simple salmon skewers are made in no time! And the marinade…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Herb Buns

These buns were inspired by a trip to Georgia, a country with…

Saarbrücken Food Guide

The capital of the Saarland lures in visitors to experience its unique…

Luxembourgish Currywurst

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

Apricot Lavender Tart with Walnut Frangipane

A lovely summer tart making the most of what’s in season: juicy…

Crispy Brie Salad with Raspberries

This lovely salad has everything to make it super addictive: grilled green…

Pork Satay Skewers with Cucumber Salad

I absolutely love satay! On my many trips to Bangkok, I’ve often…

South-African Oepsies with spicy slaw

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Traditional Wäffelcher

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Mini Quiches with Faisselle

Quiche is an absolute staple in my house – I regularly make…

Waffles with Maitrank Strawberries

These waffles are inspired by the Fête du Maitrank – an annual…

Rhubarb Mess

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Saffron Risotto with Greens and Burrata

Springtime on a plate! This risotto is the perfect springtime or summer…

Moelleux au chocolat with Pistachio ice cream

I don’t know anyone who doesn’t love a moelleux au chocolat. A…

Halloumi chorizo skewers with orange watercress salad

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Chicken Döner Andalouse

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Bamkuch

Bamkuch is reserved for life’s major occasions, and it has a special…

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these…

Classic Bouneschlupp

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Quick Seeded Soda Bread

Yeah, I hear you: you want to bake your own bread but…

Happy Quinoa Salad

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Anything Goes Cake

A super moist cake made with leftover fruit or veg and any…

Grilled Brie Sandwich

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Valentine’s Day French Toast

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

Chicken, Bacon and Pea Pie with Kachkéis Mash

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Lentil and smoked trout quiche

I love to cook with regional ingredients, so when Urlaub im Saarland…

Israeli aubergine with herb rice

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Cordon Bleu Gratin

Ask many of my friends, and one firm favourite dish is a…

Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Pea and Mint Blinis and Mint Martinis

These veggie bites make the perfect fingerfood for New Year’s Eve or…

Xmas Countdown Giveaway 4

GIVEAWAY CLOSED, winner is Susana Chabert Hohoho, it’s time for the final…

Tuna Cocktail Stars

Stuck for ideas for some festive fingerfood? These little stars are topped…

Xmas Countdown Giveaway 3

GIVEAWAY CLOSED – Winner is Margarida Carvalho Hohoho, it’s time for the…

Xmas Baubles with Mustard sauce

Make your festive table stand out with these cute little edible Xmas…

Pesto Bread wreath with Camembert

This pesto bread wreath is sure to be the showstopper at any…

Kachkéis Leek Soup

A hearty potato and leek soup with a real Kachkéis kick! Served…

Thai Chicken Burger with Samouraï Sauce

An exotic burger with a spicy kick! This chicken burger is combining…

Egg Nog cheesecake

Oh, cheesecake! A cake that definitely puts a smile on people’s faces!…

Aïoli Courgette Fritters

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

Spekulatius Cookies

I absolutely love Christmas baking! There are so many festive cookies that…

Jammy Croissant Pudding

Got some leftover stale croissants? This breakfast bake is perfect to use…

Apple Crumble Muffins

These muffins are super easy to make and are an absolute delight:…

Butternut and Mushroom Risotto

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Autumn Fruit Galette

Autumn is such a lovely season for baking! All my favourite fruit…

Green Kniddelen with Pesto

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Autumnal Quiche with Butternut, Bacon and Sage

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Blueberry scones

Believe me, these blueberry scones are the bomb! Crispy on the outside…

Vanilla Almond Damson Muffins

Damson/Quetschen season is really such a lovely time.  You will find damsons…

Frozen Yoghurt Lollies

I absolutely love frozen yoghurt, and I distinctly remember eating homemade frozen…

Green Shakshuka

Shakshuka is a dish of baked eggs, commonly found in the Middle…

Halloumi Broccoli bowl

This halloumi and broccoli bowl makes for a lovely light lunch. The…

Watermelon Feta Salad

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

Summery Wäinzoossiss Meatball Pasta

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Luxembourgish Tortillas

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

Rhubarb and Marzipan Cake

I can’t get enough of rhubarb season, and I love to try…

Grilled Asparagus with Manchego

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Cauliflower tabbouleh with halloumi and turmeric yogurt

Tabbouleh is a refreshing herb salad from the Middle East, bursting with…

Rhubarb and Strawberry Cobbler

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

Rhubarb Custard Cake

This cake is inspired by a sunny afternoon in my friend Nadine’s…

Boozy Strawberries and Cream

This is a great dessert for lazy summer days – really quick…

Strawberry Gin & Tonic

Over the past few years, a slight gin craze has swept over…

Asparagus coconut soup

Asparagus season is in full swing, and while my favourite way to…

Rhubarb Bellini

I love coming up with all sorts of rhubarby concoctions, and this…

Rhubarb Tartelettes

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

Wild Garlic Kachkéis

By now most of you must have realized that I love to…

Wild Garlic Scones

By now most of you must have realized that I love to…

Wild Garlic Gnocchi

I always look forward to wild garlic season, around at the end…

Wild Garlic Pinwheels

I always look forward to wild garlic season, around at the end…

Chocolate Easter Nests

I love quick and easy recipes, and these Easter nests are super…

Traditional Kniddelen with Bacon and Apple Compote

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Crispy Chickpea Kathi Roll

You might not know Kathi rolls yet, but I’m sure it’s going…

Sweet Bretzel

One of the nicest traditions in Luxembourg is Bretzelsonndeg (bretzel Sunday). On…

Quarkbällchen

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Baked Feta Gnocchi

Ok so by now everyone must have heard about the viral Tik…

Kachkéis Potato Waffles

These savory waffles are quite something! You basically mix the potato mash…

Everything Bagel Crackers

I am an absolute cracker addict. In the UK I learnt to…

Banana Chocolate Muffins

When I found two really black bananas in my fridge the other…

Khao Soi Noodle Curry

Khao Soi is one of my favourite Thai curries. It comes from…

Easy peasy cheese biscuits

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Spiced nut and fruit mix

Pimp your leftover nuts and turn them into a delicious snack! I…

Boxemännchen French Toast with boozy clementines

Turn your leftover brioche into a decadent brunch! In December we love…

Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with…

Bubble and Squeak

Turn your leftover mash into a delicious brunch! This popular British dish…

Festive “Petit-Beurre-Cake”

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Xmas Ramen Soup

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

Egg Nog Pannacotta

Looking for a super easy dessert for Xmas? Look no further! This…

Raclette Spätzle

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

Beetroot Tartare

If you’re looking for an easy vegetarian Christmas starter, look no further!…

Mince Pies

I love Christmas baking, and while most of my festive baking repertoire…

Spitzbuben with Quetschekraut

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…

Mulled Wine Muffins

We all love a mulled wine for Christmas, but have you ever…

Boxemännchen

In December all the bakeries in Luxembourg sell these cute little men-…

Giveaway – New Book + Advent Calendar

I am very happy to announce that my new book ‘Flavours of…

Muffin-Top Oat cookies

These cookies remind me of the top of a muffin: lightly crispy…

The best Pumpkin Cake Ever!

I’ve tweaked this pumpkin cake so many times over the years that…

EP 16: South of France – Baked feta with lavender peaches

A lovely dish to celebrate the end of summer! As September is…

Baked feta with lavender peaches

A lovely dish to celebrate the end of summer! As September is…

EP 15: South of France – Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…

Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…

EP 14: India – Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…

Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…

EP 13: India – Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…

Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…

EP 12: Korea – Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…

Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…

EP 11: China – Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…

Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…

EP 10: Italy – Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…

Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…

EP 9: Italy – Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…

Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…

EP 8: Mexico – Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

EP 7: Mexico – Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

EP 6: Portugal – Nutella Pastéis de Nata

I absolutely adore Pastéis de Nata and I have never eaten better…

Nutella Pastéis de Nata

I absolutely adore Pastéis de Nata and I have never eaten better…

EP 5: Portugal – Piri Piri Chicken

Last year I did a 3-week road trip through Portugal, and I…

Portuguese Piri Piri Chicken

Last year I did a 3-week road trip through Portugal, and I…

EP 4: Israel – Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

EP 3: Israel – Aubergine Hummus

I’ve always loved hummus and been making it for years. But on…

Aubergine Hummus

I’ve always loved hummus and been making it for years. But on…

Zero Waste Video: Leftover Bread Gazpacho

In this Zero Waste video I’m showing you what to do with…

EP 2: Vietnam – Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Vietnamese Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Season 7: Staycation Recipes

Say hello to my “Staycation Recipes” series, which aims to get you…

Lychee Sour

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

Kaffir Lime Chicken Skewers

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail

In this episode I’m cooking a dish from my favourite destination of…

Zero Waste Video: Old Banana Pancakes

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Juicer Pulp Fritters

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Rosemary Salt + Oil

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Vanilla Sugar + Extract

In this Zero Waste video, I’m showing you how to give a…

Zero Waste Video: Whole Broccoli Dip

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

Zero Waste Video: Leftover Pastry Muffins

In this Zero Waste video, I’m showing you how to turn your…

Zero Waste Video: Carrot Top Pesto

In this Zero Waste video, I’m showing you how to make a…

EP 32: Raspberry Brownies

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Raspberry Brownies

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

EP 31: Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

EP 31: Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

EP 30: Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

EP 29: Leek, Bacon and Feta Tart

I always have puff pastry in my fridge as it’s a great…

Leek, Bacon and Feta Tart

I always have puff pastry in my fridge as it’s a great…

EP 27: Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

EP 26: Rhubarb Trifle

This is one of my favouriter simple springtime desserts: a sort of…

Rhubarb Amaretti Trifle

This is one of my favourite springtime desserts: a sort of trifle…

EP 25: Garden Focaccia

I’ve been making focaccia for years and most often topping them with…

Garden Focaccia

I’ve been making focaccia for years and most often topping them with…

EP 24: Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

EP 23: Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

EP 22: Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

EP 21: Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

EP 20: Rhubarb Marzipan Galette

Every springtime I get super excited about rhubarb. The delicate pink stalks…

Rhubarb Marzipan Galette

Every springtime I get super excited about rhubarb. The delicate pink stalks…

EP 19: Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

EP 18: Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

EP 17: Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

EP 16: Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

EP 15: Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

EP 14: Springtime Salad

Springtime is in full bloom, so I’m starting to feel like lighter…

Springtime Salad

Springtime is in full bloom, so I’m starting to feel like lighter…

EP 13: Japanese Tonkatsu Schnitzel

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

EP 12: Peanut Butter Noodles with Smashed Cucumber

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Peanut Butter Noodles with smashed cucumber

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

EP 11: Bunny Carrot Cupcakes

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

EP 10: Grilled Cheese Sandwiches

We all know the problem: you buy a nice loaf of bread…

Grilled Cheese Sandwiches

We all know the problem: you buy a nice loaf of bread…

EP 9: Wäinzoossiss Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

Tel Aviv-Style Hummus

I’ve always loved hummus and been making it for years. But on…

EP 8: Leftover Chocolate Cookies

Easter is drawing near and there’s almost certainly going to be some…

Leftover chocolate cookies

Easter is drawing near and there’s almost certainly going to be some…

EP 7: Sweet Potato Gratin

I can’t think of anything more comforting that a potato gratin. To…

Sweet Potato Gratin

I can’t think of anything more comforting that a potato gratin. To…

EP 6: Homemade Burger

Who doesn’t love a good burger? I certainly do, but I rarely…

Homemade burger

Who doesn’t love a good burger? I certainly do, but I rarely…

EP 5: Waffles

In these crazy times it’s important to treat yourself to something special…

Waffles

In these crazy times it’s important to treat yourself to something special…

EP 4: Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

EP 3: Courgette Cottage Cheese Fritters

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Courgette Cottage Cheese Fritters

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

EP 2: Pea and Chorizo Risotto

Risotto is the perfect dish to use up anything that’s lingering in…

Pea and Chorizo Risotto

Risotto is the perfect dish to use up anything that’s lingering in…

EP 1: Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Carrot dumplings with carrot top pesto

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Leftover pastry muffins

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

Wäinzoossiss Meatball Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

Baked Mont d’Or

I think the end of the year (and the beginning of a…

Xmas Roast Beef

In the US they have turkey, in the UK a baked ham,…

Basil Ravioles with Tomato Cream Sauce

Ravioles are one of my favourite quick mid-week meals. Think of them…

Anne’s Pinot Gris

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Scary Halloween Eyeball Pasta

Halloween is around the corner and it’s fun to come up with…

Roast pork with Peach chutney

Roast pork is a true Sunday lunch staple, and the best part…

No Waste Juicer Pulp Fritters

We all know the juicing dilemma: you juice your favourite fruit and…

Apple Bread and Butter Pudding

Bread and butter pudding is a staple in any British kitchen. A…

My Italy Addresses

My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…

Rustic Mirabelle Galette

I can’t think of summer in Luxembourg and not think of mirabelles!…

Upside-down Damson Cake

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Summer Tacos

These summer tacos will bring the sunshine right in to your kitchen!…

Luxembourg Tortillas Luxembourg Tortillas

Luxembourg national day is around the corner! And with many parties being…

Vanilla Pannacotta with Raspberries

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Tessiner Brottorte – Swiss Bread Cake

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

Green asparagus toasts with goat’s cheese

My love affair with green asparagus began in the UK, where you…

White Asparagus with Béchamel

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Lamb Rack with Feta Crust and Mint Sauce

This lamb rack with feta crust and mint sauce reminds me very…

Green Pasta Salad

This vibrant green pasta salad is full of springtime goodness: podded broad…

Bunny Carrot Cupcakes

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

Broccolini with Japanese Sesame Dressing

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

Miso Aubergine

This is one of the simplest, yet most delicious Japanese vegan dishes…

EP 12: Tokyo Michelin Stars and Streetfood

In my last Asia episode I’m heading to Harajuku to try some…

Pork Tonkatsu

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

EP 11: Tokyo Food with Masu

In this episode I’m meeting up with my friend Masu, who is…

EP 10: A day with Kevin Zaleski

In this episode I’m meeting Luxembourg expat Kevin Zaleski, who lives in…

Tsukiji Masamoto

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

Takashimaya Food Hall

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji Fish Market

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu Curry

Katsu curry is one of my favourite Japanese comfort foods. Think of…

Wadakura Restaurant

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

EP 9: Welcome to Tokyo

In this episode I’m heading to one of the most fascinating Asian…

Cafe Litoral

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

EP 8: A Day in Macau

In this episode I’m leaving Hong Kong for nearby Macau – a…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

EP 7: Hong Kong Weird Food

In this episode I’m getting a peak into the real life of…

Lei Yue Mun

Lei Yue Mun is an old fishing village in the middle of…

Broccoli stir-fry Noodles

I love a good stir-fry! Looking what’s in the fridge, chopping up…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Little Bao

Little Bao is one of those hip Hong Kong places that I…

China Tang

China Tang might sound familiar to some – indeed, the first installment…

EP 6: A day with Mimi Ho

In this episode I’m spending a day with Luxembourg expat Mimi Ho….

Thai ingredients Thai Ingredients

As part of my Asian Adventures, I thought it would be relevant…

Tong Chong Market

Check out Tong Chong market to get a feel for the buzzing…

Maxim’s Palace

If you go to Hong Kong you just have to plan in…

EP 5: Welcome to Hong Kong

It is time to visit the second city of my Asian Adventures:…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Khlong Toei Market

If you want to get a real impression of a buzzing Bangkok…

Tom Yum Pe Aor

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

EP 4: Streetfood with Luke

In this episode I’m joining my food friend Luke, who shows me…

Malaysian Laska Noodle Soup

This soup can be found all over Malaysia: a coconut-milk prawn broth…

Asian Prawn and Grapefruit Salad

This is one of my favourite salads of all time. So refreshing…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thaka Floating Market

If you’re spending a few days in Bangkok, it’s definitely worth venturing…

Chili Paste Tour

If you’re looking for a food tour or cooking class in Bangkok,…

EP 3: Cooking with Chin

In this episode my friend Chin of Chili Paste Tour is taking…

Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Le Du

Thai haute cuisine with classic French techniques Dining at Le Du is…

Eathai Central Embassy

Excellent streetfood in an air-conditioned food hall At first I was very…

Peppina

Authentic Neapolitan flavours in Bangkok “You don’t go to Bangkok to eat…

EP 2: A day with Pierre Metz

In this episode I’m meeting up with Pierre Metz, a Luxembourg expat…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Thai-style Cucumber Salad

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Thip Samai

This Pad Thai place has sprung from its humble origins (one guy,…

Banglamphu Market

This streetfood market, close to the infamous Khaosan backpacker road, is worth…

The Coffee Club

We had a branch of the Coffee Club chain at the foot…

Paste

Thai heirloom cuisine with a Michelin star “This is the most authentic…

Jay Fai

Jay Fai is definitely the most famous streetfood restaurant in the world!…

Thai-inspired Sweetcorn Soup

Thai-inspired sweetcorn soup I love making big batches of soup in the…

EP 1: Welcome to Bangkok

I’m kicking off my Asia adventures in one of my absolute favourite…

Season 5: Anne’s Asian Adventures

In this season I’ve decided to ditch the kitchen and go on…

Wäinzoossiss Stuffing Balls

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

Mulled Wine Crumble

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

German cookies on a dark plate next to a mulled wine glass placed on a dark background decorated with acrons Aachener Printen

Aachener Printen – a German Xmas treat I absolutely love to eat…

Catering

I no longer offer catering services.

Cooking Classes

COOKING CLASSES No cooking classes available anymore I am currently no longer…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Quetschentaart – Damson Crumble Tart

This damson crumble tart is one of my favourite late summer tarts,…

Villeroy & Boch Brindille Vieux Luxembourg plates with Luxembourgish-shaped cookies mirroring the design Giveaway: Villeroy & Boch Brindille Vieux Luxembourg Set – CLOSED

Luxembourg National day is coming up on the 23rd June, so it’s…

Hefezopf - Traditional German Yeast cake with Easter decorations bunnies and eggs German ‘Hefezopf’

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

Sweet Brezels out of a cookie bag surrounded by love-themed decoration Sweet Pretzels

Sweet Pretzels for my Love Luxembourg has lots of quaint traditions, but…

Beefbar

Beefbar is a Michelin-starred restaurant specializing in – like the name already…

Mini Cherry Galette des Rois

Galette des Rois – a very yummy January treat! You’d think that…

Three plates of festive fingerfood with champagne glasses and winter decoration Oriental Fingerfood Spread

An oriental fingerfood spread for an exotic feast The festive season equals…

Vegan cups stuffed with quinoa, herbs, lemon juice and pomegranate seeds Festive Vegan Quinoa Cups

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Cup of hummus dip with some oatmeal cookies with another plate of fingerfood and a glass of champagne in the background Truffle Hummus

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

Triangle Fingerfood with merguez and pomegranate seeds Merguez Pyramid Pastries

Merguez Pyramid Pastries – a super easy treat for your party! The…

Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting Mulled Wine Beef Cheeks with Parsnip Puree

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Cheesecake with speculoos bottom, topped with cherries and winter decoration Xmas Cheesecake

A festive no-bake xmas cheesecake! Over the years I’ve made many festive…

EP 12: Xmas

In this episode I’m making a stress-free xmas menu, for a super…

Muffin tin with six blueberry pastries on a wooden background Blueberry Coconut Yoghurt Muffins

Super simple blueberry coconut yoghurt muffins! I always realize that muffins are…

Cup with fruit bread, yoghurt and damson compote and snowflakes decoration Stollen Trifle

I think we all find ourselves with way too many sweet treats…

Two coffee cups filled with Indian kulfi and mango cubes Mango Kulfi

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

EP 11: Sweet Treats

This episode is all about the sweet side of life! I’ll be…

Two small soup bowls with courgetty curry soup and Indian bread Curried Courgette Soup with Garlic Naan

A quick and easy soup accompanied by pimped Indian naan bread. You…

Tagine with couscous, almonds and prunes on a yellow cloth Chicken Tagine with Prunes

An impressive dinner that cooks away on the stove without any intervention…

EP 10: Freezer-Fillers

In this episode I’m making a few freezer-friendly dishes, for days when…

Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

EP 9: Quick Luxembourg Dishes

In this episode I’m making three easy Luxembourgish dishes, which can be…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Bowl of Paneer cheese and spinach on a black plate with naan bread and a spoon with yoghurt Sag Halloumi

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

EP 8: Quick Curries

In this episode I’m reaching into the spice cupboard: I’ll be making…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

EP 7: Quick Prep + a Bit of Time

In this week’s episode it’s all about super easy dishes that are…

Jar with ranch dressing, orzo pasta, cherry tomatoes, chicken salad and soup pearl croutons Chicken Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Jar with quinoa, cucumber, grated carrots, pomegranate seeds and pistachios Quinoa Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Jar of ingredients for a lentil soup, such as powdered stock, lentils, carrots, peas and sausages Instant Lentil Soup

This soup is so quick and easy that you’ll never want to…

Plate with brown truffle rolls covered in coconut flakes Maple pecan truffles

Fruit truffles are the new power snack! These super yummy maple pecan…

EP 6: Lunch Box

This week I’m pimping the humble lunch box! I’m making two super…

Three small pancakes toped with banana slices, on a grey plate with blueberries and a dollop of yoghurt Banana Blueberry Pancakes

These flourless banana pancakes are a great alternative to my traditional blueberry…

Bacon, tomato, salad sandwich on a wooden board at a picnic table Anne’s BLT

In London I would often indulge in a BLT sandwich at my…

Cup of coffee next to a plate with rolled-up chocolate toasts, next to raspberries and yoghurt Nutella French Toast Rolls

This is the most decadent French Toast you’ll ever have. Totally worth…

Ep 5: Brunch

In this episode I’m making three super simple brunch recipes that will…

Toast layered cake with mozzarella and cherry tomaotes on tray next to a cake server Sandwich cake

A savoury birthday cake for those who don’t dig the sweet stuff!…

Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream Sweet Potato Gromperekichelcher

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

EP 4: Birthday Party

This episode is all about throwing a relaxed children’s birthday party! I’m…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Baked Camembert Fondue Baked camembert fondue

In London, my lovely neighbours Emma and James would regularly make this…

EP 3: Party Snacks

This week is all about fuss-free party snacks. I’m making fiery wasabi…

Ca(fe)sino

Ca(fe)sino is a lovely museum café in Luxembourg city. This is where…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

EP 2: Dinner Parties

This week is about easy dinner parties. I’m making a simple hummus…

Miele Cooking Class

Want to cook with me? I’ve partnered up with my show sponsor…

Avocado Bacon Pasta Avocado Bacon Pasta

It might seem totally bonkers to turn avocado into a pasta sauce…

Tarte au Cantal Tarte au Cantal

Over the years, this tart has become a classic at my parents’…

Paniers de Sandrine Paniers de Sandrine

Sandrine runs a farm in Munsbach, where she grows vegetables in her…

EP 1: Quick Lunch

In the first episode of my ‘Everyday Easy’ season, I’m preparing a…

Season 4: Everyday Easy

In all the years that I’ve been creating recipes for my show…

Apple Granola Yoghurt Pots Apple Granola Yoghurt Pots

A great start to the day is guaranteed with these yummy apple…

Mirabelle Coconut cake Mirabelle Coconut Loaf Cake

I can’t think of summer in Luxembourg and not think of mirabelles!…

Blueberry Cherry Loaf Blueberry Cherry Loaf

Sometimes it’s the simple cakes that provide the most joy! This summery…

Mastercook 2017 – Episode 12: Final

As the competition comes to an end, we ask the two final…

Explorator (May 2017)

My recipe picked for Explorator’s online recipe colum. Full article here.

Delano (April 2017)

Chosen by Delano as one of the movers and shakers representing Luxembourg…

ZUT Magazine (April 2017)

Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…

Républicain Lorrain (October 2016)

Coverage of the launch of my third cookbook “Home Sweet Home –…

Mastercook 2017 – Episode 11: Haute Cuisine

In this week’s episode we decide who will join Sylvie and Steve…

Mastercook 2017 – Episode 10: Kachkéis

In this weeks’ episode we want the contestants to make Superjhemp –…

Mastercook 2017 – Episode 9: Barbecue

This week we take the contestants out of the kitchen, and put…

Mastercook 2017 – Episode 7: Wedding Fingerfood

In tonight’s episode we ask for a very special menu: lots of…

Mastercook 2017 – Episode 6: Ourdall Products

In this episode the contestants will have to cook with products from…

Mastercook 2017 – Episode 5: Chicken + Fairtrade products

In this episode the 4 best contestants battle it out for a…

Feta-crusted rack of lamb with parsnip purée

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Mastercook 2017: Episode 4 – Lamb and forgotten vegetables

It’s the first recess round, where 3 teams have to battle for…

Anne’s Table at Ca(fé)sino

*** NOTE: All dates fully booked *** Come join me at my…

Mastercook 2017 – Episode 3: Fish and chips

This week, the second set of contestants need to impress the jury…

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Mastercook 2017 – Episode 2: Beer Roulade

This week we want the first batch of Mastercook contestants to cook…

Mastercook 2017 – Episode 1: Bouneschlupp and Pancakes

In the new Mastercook series, we are searching for the best teamplayers!…

Verwuerelter Verwuerelter – Fried doughnut knots

As soon as gloomy January is over, Luxembourg dives right into festive…

Swedish Cinnamon buns Kanelbullar – Swedish Cinnamon buns

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

My Janette recipe column

I’m really happy to have a recipe column in the French-language Janette…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

EP 12: Xmas

This episode is all about my favourite time of the year: Xmas!…

Xmas Pulled Pork Xmas Pulled Pork

In the UK, baked ham is a favourite on Christmas day; in…

Spiced orange cream Spiced Orange Cream

This orange cream (without the cinnamon) was a well-kept family secret for…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

EP 11: Steampunk

In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…

Cider Chicken with Hasselback Potatoes Cider Chicken with Hasselback Potatoes

When we were little we would often eat roast chicken with apple…

Tiramisu Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

EP 10: Autumn

In this week’s episode I’m headed to an apple orchard to make…

Chocolate Fondue Chocolate Fondue

There’s one thing I found that the Brits are crazy about at…

Stollen Muffins Stollen Muffins

Christmas is one of the best times of the year as I…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Redcurrant Rosemary Jelly Redcurrant Rosemary Jelly

I know lots of people in Luxembourg who have redcurrant bushes in…

EP 9: Big Batch Cooking

This week I’m cooking big batches of food. I’m headed to a…

Luxembourg Cookies

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

Luxembourg Cookie Cutters

I am very proud to announce the launch of my very first…

My Wort.lu Food Column

My monthly column on wort.lu explores what makes Luxembourg food so unique…

Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

EP 8: Kiermes – Fun Fair

In this week’s episode I visit a new food truck festival in…

EP 7: Minett – the South of Luxembourg

In this episode I’m headed to the South of Luxembourg, a region…

Behind the Scenes: Minett

For this episode I hooked up with the Luxembourg urban golfers. I…

Esch-Belval ‘Minett’ – The South of Luxembourg

Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Sweetcorn Tacos Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply…

Patriotic Vacherin Patriotic Vacherin

Ask anyone who knows me and they’ll tell you that I go…

Mulled Cider Mulled Cider

Mulled wine is a must at my house once the days go…

Revue Revue (October 2016)

Article in Revue (41/2016) “Anne’s Kitchen ist wieder da! Mit neuen Episoden…

Le Quotidien Le Quotidien (Luxembourg, October 2016)

Article on my third cookbook in the Luxembourg French language newspaper Le…

Kachen Magazine Kachen (Luxembourg, 2016)

Article on my success story in Kachen magazine (3rd issue 2016) “Als…

Wortex Wortex (Luxembourg, October 2016)

Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….

Journal (Luxembourg, October 2016)

“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…

Chronicle.lu: Anne Faber Launches 3rd Book at Chapter1 The Book Loft

Coverage of the launch of my third cookbook “Home Sweet Home –…

Wort.lu: Anne Faber’s fusion twist on traditional Luxembourg foods

Coverage of the launch of my third cookbook “Home Sweet Home –…

BlackmagicDesign.com (September 2016)

International industry coverage depicting the technical setup of my TV show, filmed…

Wort.lu: Up close and personal with Luxembourg’s local artisans

Coverage of the 1535°C Creative Hub Open Doors Day, at which we…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

EP 6: Bistros

This week’s episode is set in Luxembourg’s ‘pubs’ – Bistros. I’m going…

Café Vis-à-vis Café Vis-à-Vis

A really nice old-school Bistro in the heart of Luxembourg city. Perfect…

De Gielen Eck De Gielen Eck

Traditionally, many bistros in Luxembourg used to have a Keelebunn – a…

Café des Artistes

If you’re looking for a cozy hideaway to spend a relaxed evening…

Behind the Scenes: Moselle Region

We enjoyed a few days down the Moselle region to film this…

Marie Astrid Boat “Princesse Marie-Astrid”

Taking a trip on board of the MS “Princesse Marie-Astrid” is a…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Fortune Cookie Wäffelcher Fortune Cookie Wäffelcher

I think many Luxembourgers have fond memories of making Wäffelcher at their…

EP 5: Moselle Region

This week’s episode takes place in the beautiful Moselle wine region of…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Apple Pastéis de Nata Apple Pasteis de Nata

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

EP 4: Portuguese Food

For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…

Book Signing + Tasting at Chapter 1

I’ll be serving some food from my three cookbooks and talking about…

Eat it Festival Eat it Festival

I will be serving food from my new book ‘Home Sweet Home…

Upcoming Events

SHOWCOOKING Saturday 13th November: 14-15h + 15:30-16:30h Showcooking at Moes-Frères, Remich Saturday…

At the bakery Behind the Scenes: Traditional Baking

Episode 3 of my Luxembourg series is all about Baking, so I…

Parc Merveilleux Luxembourg Parc Merveilleux

The Parc Merveilleux, or ‘Beetebuerger Park’ as most people in Luxembourg call…

Bamkuch Bamkuch

Bamkuch is reserved for life’s major occasions, and it has a special…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

EP 3: Traditional Baking

This episode evolves around one very popular theme: baking. I’m making two…

Me wearing the pants at the hopping procession Behind the Scenes: Foraging in Little Switzerland

I had never taken part in the hopping procession, and I thought…

Mëllerdall Véronique Kolber Mëllerdall / Little Switzerland

The Mëllerdall is also dubbed Luxembourg’s Little Switzerland. Once you visit this…

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Nettle Soup

I’d never eaten, let alone made nettle soup before shooting with Cindy…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Episode 2: Little Switzerland

In this episode I head to the East of Luxembourg, to the…

Musée Rural et Artisanal

The Musée Rural et Artisanal in Peppange showcases how people lived in…

Behind the Scenes: Home Sweet Home

We filmed the first episode in the Musée Rural in Peppange, which…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Episode 1: Home Sweet Home

In the first episode of season 3, I explore Luxembourg’s humble origins….

Season 3: Luxembourg

After 12 years of living in the UK, Anne’s decided to explore…

Salted Caramel Cups

There is a certain someone in my life who just happens to…

Caribbean Chicken with Pineapple Slaw

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

Peanut Butter Cookies with Cacao Nibs

Ah there’s nothing I love more than a good chewy peanut butter…

Quinoa Broccoli salad with pistachios

I like hearty salads that can be a meal in themselves. There’s…

Moist Raspberry And Lemon Cake Moist Raspberry Lemon Cake

I love to make the most of the abundance of summer fruit…

Onbeat (Japan, June 2016)

Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…

Leek and Roquefort tarts Leek and Roquefort Tarts

A quick and easy lunch that’s perfect for when you don’t feel…

Delicious Magazine (UK, June 2016)

My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…

Wunnen Magazine (June 2016)

Architectural magazine Wunnen featured my kitchen on the cover of their June…

Kachkéis Schmier

Kachkéis Schmier with mustard – as Luxembourgish as it gets! Kachkéis is…

Pineapple Pavlovas

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Spinach polpette and slaw pitas with cashew mayo Spinach Polpette and Slaw Pitas with Cashew Mayo

Meatballs are a great thing, be it in pasta, sandwiches or just…

Italian panzanella salad Italian Peach Panzanella

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Luxembourgish Flintstone Salad Luxembourgish Flintstone salad

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast Cider Chicken with Apple Sauce

Roast chicken is the stuff that dreams are made of! I remember…

Greek halloumi salad Grilled Halloumi and Lentil Salad

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Lemon and Poppy Seed Cake Lemon and Poppy Seed Cake

I first discovered lemon and poppy seed cake in the UK –…

Mastercook © Eric Steichen Mastercook 2016 – Episode 12: Finale

The final has arrived! Who will be our Mastercook 2016?! Martine or…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Mastercook © Eric Steichen Mastercook 2016 – Episode 11: Recreation challenge

This week our two last contestants battle it out to make it…

Blueberry Pudding

Pudding is such an easy dessert to make – I wonder why…

Pappered Cheeseburger Peppered Cheeseburger

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Satay Chicken Wrap Satay Chicken Wrap

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

Mastercook 2016 – Episode 7: Street Food Mastercook 2016 – Episode 7: Street Food

It’s all about street food in this week’s episode! We put the…

Whisky carrots with honey Whisky carrots with honey

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

Mastercook © Eric Steichen Mastercook 2016 – Episode 6: Whisky Recipe

In honour of St Patrick’s day we ask the contestants to cook…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Mastercook © Eric Steichen Mastercook 2016 – Episode 5: Eggy Menu

This week we’ve got two challenges for the contestants to master: first…

Fit Food Salad & Smoothie Fit Food Salad & Smoothie

Mixed salad bowls are bang on trend and I love to assemble…

Mastercook © Eric Steichen Mastercook 2016 – Episode 4: Fit Food Salad & Green Smoothie

Clean eating is bang on trend, and this week’s challenge is testing…

Mastercook 2016 – Episode 3: Bouchée à la Reine

This week’s challenge is all about recreating someone’s favourite dish. We invited…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Mastercook 2016 – Episode 2: Menu Express

After our first selection round, where we cut down 21 candidates to…

Mastercook 2016 – Episode 1: Steak and Bearnaise

Mastercook is back! For a third year, Tony Tintinger and I are…

Super simple Jam Crêpes Super simple Jam Crêpes

These crêpes are whipped up in minutes and are the perfect for…

Spaghetti with Zucchini ribbons and Pancetta Spaghetti with Courgette and Pancetta

This is one of my go-to pasta recipes, it’s really quick to…

Sweet Potato Gratin

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Decadently moist chocolate orange cake Decadently moist chocolate orange cake

This cake is absolutely stunning: there’s no flour or nuts in it,…

Curried Parsnip Soup

Parsnips are an odd vegetable. With its appearance of a large, white…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Nutella Truffles Nutella Truffles

Truffles are a great Xmas crowd pleaser, so I decided to include this…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Vanilla Fudge Vanilla Fudge

Fudge is a quintessentially British treat. Made from boiled sugar, butter and…

Butternut Squash Pasta with Sage and Goat’s Cheese Butternut Squash Pasta with Sage and Goat’s Cheese

This autumnal pasta dish is really quick and easy to whip and…

Apple Winter Warmer Apple Winter Warmer

It’s the first advent today, so time to get into the Xmas…

Roasted Cauliflower Curry Roasted Cauliflower Curry

I’m back in Luxembourg – living here is pretty surreal at the…

Luxembourg Book Prize Winner 2015

Luxembourg Book Prize Winner 2015

Luxembourg Book Prize Winner 2015

I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…

Maple Syrup Cookies Maple Syrup Cookies

Ok, I love all foods and ingredients, but those who know me,…

Baked sweet potatoes with miso butter Baked Sweet Potatoes with Miso Yuzu Butter

A few weeks ago I was invited to an evening with the…

Chocolate pear delights Baked Chocolate Pear Delights

November’s in full swing, the leaves are falling from the trees and…

Autumn veggie tacos Autumn Veggie Tacos

I can bang on quite a bit about why autumn is my…

Roast Pumpkin Soup with Blue Cheese Roast Pumpkin Soup with Blue Cheese

Autumn for me is soup season for sure! I’m making a new…

Spiced apple muffins Spiced Apple Muffins

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

The Dumpling Sisters Cookbook Love: The Dumpling Sisters

I don’t really cook much Chinese food. Usually when I venture to…

Roasted Cauliflower and Grape Salad Roasted Cauliflower and Grape Salad

I love how the concept of salads has evolved over the past…

Luxemburger Wort (September 2015)

“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…

Cherry yoghurt ice lollies Cherry Yoghurt Ice Lollies

These ice lollies remind me of my childhood summers: my mum would…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Momofuku Milk Bar Chocolate chip cookies Chewy Chocolate Chip Cookies

I distinctly remember the first time I ate a chewy chocolate chip…

Raspberry pistachio charlotte - Ducasse Patisserie Week at Ducasse

Those who follow my Instagram or Facebook updates know that I’ve been…

Luxembourg Launches Meat Free Monday

meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….

Quinoa kale salad Quinoa Kale Salad with Grapes

On my trip to NYC earlier this year, one thing really struck…

Baked feta with cherry tomatoes and bread salad Baked Feta, Cherry Tomatoes and Spinach Panzanella

Those who know me know that I’m a massive halloumi fan. Grilled,…

New potatoes with quark and cucumber salad New potatoes with Quark and Cucumber salad

Sometimes in the height of summer it’s great to just enjoy a…

Cherry pistachio cake Spiced Cherry Pistachio Cake

Summer baking is a wonderful thing, just think of all the heavenly…

Spelt Pasta with Broccoli Pesto Spelt Pasta with Broccoli Pesto

People always associate pesto with basil and pinenuts, but there are so…

Broccoli Slaw Broccoli Slaw

I love a good coleslaw – it’s the perfect summer salad to…

Japanese soba noodles with smoky dipping sauce Cold Japanese Soba Noodles with Smoky Dipping Sauce

It might sound strange at first – cold noodles?! But hear me…

Kirsch Clafoutis

Clafoutis is a great way to use up summer fruits. The fruit…

Mirabelle Pancakes with Goat’s Cheese and Poppy Seeds

These thick little pancakes combine sweet and salty delights and are great…

Apple Sanddorn Mousse

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Apple Rosemary Cocktail with Whisky

This cocktail is a great autumnal drink but equally great on a…

Cheese and salami muffins Cheese and Salami Muffins

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

Elderflower Cocktail

This is a lovely refreshing summer cocktail, made with elderflower syrup, white…

Granola Squares Granola Squares

Sometimes, when I skip breakfast, I snack on a muesli bar with…

Okonomiyaki Gromperekichelcher Okonomiyaki-Style Gromperekichelcher

This dish is a special nod to both Luxembourg and Japan. It…

Coconut Rice Pudding with Raspberries Coconut Rice Pudding with Raspberries

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Spicy paneer jalfrezi curry Spicy Paneer Jalfrezi Curry

I absolutely love making curries at home – there’s just something very…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Pok Pok NY Pok Pok NY

Don’t expect pad thai or green curry at this Thia restaurant. Pok…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Tacombi at Fonda Nolita Tacombi at Fonda Nolita

One of my favourite places in NYC is a little Mexican place…

Dominique Ansel Bakery NYC Dominique Ansel Bakery

This little Soho French bakery has shot to international fame with its…

My NYC Food Map

If you want a quick glimpse of all my favourite food spots…

Public

Set in a converted warehouse the heart of Nolita , Public restaurant…

Ham-wrapped asparagus with a strawberry basil fizz Ham-wrapped Asparagus with a Strawberry Basil Fizz

As the days grow a bit warmer and sunnier, it’s quite tempting…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Bilder zum Anbeißen Luxemburger Wort Luxemburger Wort (May 2015)

Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…

Wild garlic spread Wild garlic spread

This wild garlic spread is super quick and easy to make. For…

Wild garlic pesto and oil Wild garlic pesto and oil

The wild garlic season’s in full swing, but what to do if…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

NUX spreads nut butter Product Love: Luxembourgish Nut Butter and British Crisps

I’m a sucker for food products – whenever I travel I spend…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Teriyaki-style cod Teriyaki-style Cod

The Japanese have a few basic sauces, and teriyaki must be one…

Luxembourg Food Academy

http://foodacademy.lu

Cookbooks Cookbook Love: Food Book Fair gems

I love browsing book stores in foreign countries – the cookbook sections…

Peanut Butter Ice Cream Sandwiches Peanut Butter Ice Cream Sandwiches

These ice cream sandwiches make a fun dessert or afternoon treat. I…

Cookbooks Cookbook Love: US cookbooks

This week’s Cookbook Wednesday is slightly different as I’m not presenting one…

Anne's Kitchen book presentation Luxembourg embassy washington DC Washington DC book presentation at the Luxembourg Embassy

I’m very honoured to have been given the opportunity to present my…

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

New York Cult Recipes Marc Grossman Cookbook Love: New York, Cult Recipes

Every so often, there is a cookbook that makes you want to…

Pea and Mint omelette with Feta Pea and mint omelette with feta cheese

This is a super quick and easy recipe, perfect for when you…

Red Velvet Easter Cupcakes Red Velvet Easter Cupcakes

If you ask me, Easter baking calls for fresh, springtime colours! While…

Cookbook Love: World Vegetarian Classics

Meat-free week is in full swing, so this week’s cookbook is a…

Beetroot Apple Soup with Fennel Goat's Cheese Croutons Beetroot Apple Soup with Fennel Goat’s Cheese Croutons

Winter is on the way out. I wake up to birdsong in…

Plenty More by Yotam Ottolenghi Cookbook Love: Plenty More

My cookbook collection is growing at a steady pace – so much…

Grapefruit Gin & Tonic and Cucumber Lemonade

These two cocktails – one with alcohol and the other without –…

Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Cherry Almond yoghurt bowls

Breakfast for me is a strange affair: usually I just make myself…

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Vietnamese Banh Mi Sandwich

As I’m posting this recipe I am actually on my very first…

Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Asian salmon with cucumber salad and quinoa

This week’s Mastercook challenge involved cooking a dish fit for a romantic…

Chimichurri Steak Tacos

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

My Cologne Food Map

If you want a quick glimpse of all my favourite food spots…

Sandwich Snake and Fruit Star Wands

This week’s Mastercook challenge was all about creating a yummy buffet for…

Theatercafé Filmdose

This used to be my favourite café as a student in Cologne….

Leuchte Kaffeebar

This cutesy vintage café makes amazing fresh waffles. Yum! Leuchte Kaffeebar Karolingerring…

Ab nach Erdmann’s

This neighbourhood restaurant serves up hearty German fare made with regionally sourced…

Habibi

This Lebanese Imbiss serves arguably the best falafel in Cologne. Set in…

Van Dyck Coffee

This little artisan coffee roastery is a real find: set in a…

Café Sehnsucht

Ahhh, a café with such a poetic name (“Sehnsucht” means longing)… Café…

Cologne – an overview

It seems like a lifetime ago when I packed my bags and…

Fatih Karadeniz Pidecisi

In Istanbul, you have to make sure to go and eat pide….

Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts

People always associate barbecues with summer – but for this season of…

Buckwheat Lentil Bowls with Balsamic Onions

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

Halloumi Burger with Pomegranate Guacamole

In the second episode of Mastercook, the challenge was to make an…

Cauliflower Coconut Soup

January days are pretty tough in the UK (and in Luxembourg too):…

Spinach Pasta with Gorgonzola

Mastercook is back on! For 12 weeks, we’re on the hunt for…

Instagram Love

The new has started, so it’s time for some new year’s resolutions….

Broccoli Ginger Soup

Yeah yeah, everyone is detoxing in January, drying it out without alcohol…

Onion Bhajis, Indian, Bhaji Onion Bhajis

In London, I’m spoilt for choice when it comes to decent Indian…

Whisky-raisin ice cream with pecan brittle

This dessert is a real winter warmer! A boozy ice cream laced…

Télécran Xmas Menu (Luxembourg, December 2014)

I created the festive Christmas menu for Télécran magazine Luxembourg in December…

Discover Benelux (UK, December 2014)

My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…

Revue (Luxembourg, December 2014)

Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…

News of the St. Donatus (USA, December 2014)

Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…

Potato Cakes with Smoked Salmon and Beetroot Carpaccio

As any good Luxembourger, I have a fond place in my heart…

Festive Chicken Burger

The festive season’s upon us and loads of epic feasts await! But…

Matcha Chestnut Truffles

Christmas is the perfect pretext for me to indulge in afternoons of…

Blue Cheese Filo Bites with Pears and Pecan

There are so many great drinks occasions in December that it’s good…

Black Forest Verrines

Sometimes I just like to be lazy but still feel like whipping…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Markthalle Neun / Streetfood Thursday

Head to this food hall on a Thursday night and you’ll be…

Rogacki

The most amazing fish deli! Make sure you’re hungry when you head…

De Maufel

A Luxembourgish restaurant in Berlin!!! Head here for excellent Luxembourgish wines and…

Episode 7: Berlin / German Classics

If I wasn’t living in London, I’d definitely be in Berlin! The…

Episode 8: Berlin / Veggie

No matter where you eat in Berlin, alternative food culture is always…

Episode 9: Berlin / Baking

For me there’s one thing the Germans truly excel at – not…

Quick Quark Stollen

I love making stollen at around Christmas time, but I have to…

Episode 10: Berlin / Modern German Food

Berlin is full of lovely cafés and restaurants, many of them boasting…

Glücklich am Park

Waffle shop and clothes store in one. If you buy an item…

Café Anna Blume

Lovely neighbourhood café in Prenzlauer Berg that’s very popular for its breakfast…

Bonbonmacherei

You’ll literally feel like a kid in a candystore when entering the…

Fassbender & Rausch

Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender…

Custard Apple Tart

The Germans have so many mouthwatering versions of their Apfelkuchen that it’s…

Kaiserschmarrn with Blueberries and Bacon

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Red Wine Cake

Isn’t it funny how wine is used in so many types and…

Letzebuerger Land (Luxembourg, November 2014)

The Letzebuerger Land published a little article on me on the 22nd…

100,7 Interview (Luxembourg, November 2014)

Claude Mangen of 100,7 did a nice in-depth interview with me at…

Book signing dates

Xmas is approaching and if you’re stuck for presents, I’d love to…

Banh Xeo Saigon

Great little Vietnames place that specializes in “fake meat” products, which they…

Mio Matto

Björn Moschinski creates beautiful and yummy vegan creations in his restaurant –…

Veganz

Vegan supermarket with a huge selection of vegan foods and products –…

Sauvage

Berlin’s first Paleo restaurant serves “caveman” food, which means no grains, no…

Cheese Kniddelen

I will never forget my first encounter with Käsespätzle in Munich: it…

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Spiced Pumpkin Apple Soup with Parmesan Crisps

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Bouneschlupp with Cream Cheese Dumplings

Bouneschlupp is a token Luxembourg soup and there are as many versions…

Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Type Hype

Typography fans will love this cool coffee shop and graphic design store…

Currywurst Museum

If you love currywurst you’ll love this museum! Lots of interactive displays…

Wirtshaus Max und Moritz

The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…

DDR Museum

The DDR Museum is the perfect place to get a glimpse into…

Konnopke’s Imbiss

My favourite currywurst in Berlin can be found at Konnopke’s imbiss, right…

Currywurst

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

Luxembourg Book Prize Winner

Winner “Lëtzebuerger Buchpräis” – Sachbuch

Grazia Daily UK (UK, November 2014)

Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…

Winner “Lëtzebuerger Buchpräis” – Sachbuch

I’m hugely excited to announce that my book “Anne’s Kitchen” has won…

My Berlin Food Map

If you want a quick glimpse of all my favourite food spots…

Berlin – an overview

Berlin may not be love at first sight for most people. It…

Télécran (Luxembourg, September 2014)

Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…

Gingered Pear Cake with Chocolate

This autumnal cake is perfect for when the days turn colder. It’s…

My Bangkok Food Places

If you want a quick glimpse of all my favourite food spots…

My London Food Map

If you want a quick glimpse of all my favourite food spots…

My Barcelona Food Map

If you want a quick glimpse of all my favourite food spots…

My Istanbul Food Map

If you want a quick glimpse of all my favourite food spots…

Let’z Go Local (Luxembourg, Autmn-Winter 2014)

The people behind the popular Lët’z Go Local market (which promotes local…

Luxair Luxembourg Airlines

In my latest season of Anne’s Kitchen, I’m travelling to my favourite…

Journal.lu: Bloggen, Brutzeln, Bücher schreiben

Coverage of the launch of my second book at Cactus Belle Etoile….

Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Imam Bayildi with Rice Pilaf

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Savoury Baklava

In Turkey, a whole range of savoury pastries are sold under the…

Chronicle.lu: Anne’s Kitchen Features Barcelona, Istanbul, Berlin

Coverage of the launch of my second book at Cactus Belle Etoile….

Wort.lu: Mit Anne Faber auf kulinarischer Reise

Coverage of the launch of my second book at Cactus Belle Etoile….

Behind the Scenes: Istanbul’s Ottoman Cuisine

It may be episode 5, but in fact this episode was the…

Asitane

Asitane restaurant specializes in the forgotten cuisine of the Sultans – Ottoman…

Özkonak

Özkonak is is a muhallebici -a pudding shop specializing in dairy desserts….

Karaköy Güllüoğlu

The best baklavas in Istabul!!! Really, you have to stop by this…

Turkish Yoghurt Soup

Making a soup with yoghurt might sound strange, but it will be…

Chicken Döner Kebab

The döner kebab is such an iconic Turkish street snack, but in…

Dried Fruit Truffles

Right, I love chocolate truffles and I’m kind of addicted to dried…

Balik Ekmek

Under the Galata bridge you find a handful of colourful boats that…

Dönerci Şahin Usta

Dönerci Şahin Usta in Fatih: there’s no doubt about this one: the…

Istanbul’s Spice Market

This is the first place I always head to in Istanbul, as…

Istanbul’s Grand Bazaar

Istanbul’s Grand Bazaar is a maze full of exotic goods, tourist tad,…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

Herby Bulgur Salad

If you like cooking with couscous, you should try swapping it for…

Carrot, Feta and Mint Börek

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Episode 4: Istanbul / East meets West

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

Istanbul – an overview

If there’s one city that combines all the characteristics of a 21st-century…

Colmado Quilez

Traditional deli with old school charm. Buy your fix of canned goods,…

Granja Viader

This milk bar dates back to 1890, and it still looks really…

Mar Salada

The restaurants along this Barceloneta beach strip tend to be tourist traps….

Behind the Scenes: Around town in Barcelona

Our last Barcelona episode packs in the best this wonderful town has…

Melon Gazpacho with Ham

For me, gazpacho always used to bring up an image of cold,…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Episode 5: Istanbul, Ottoman Cuisine

This episode focuses on the delights of the historic Ottoman cuisine of…

Episode 6: Istanbul / Veggie

I love how versatile Istanbul is as a city! This time I’m…

Montiel

Montiel restaurant, in El Born, focuses on ingredients from the Catalan region….

Casa Calvet

The restaurant at Casa Calvet benefits from an oustandingly exclusive location. Set…

La Plata

La Plata is a lovely little hole in the wall that promises…

Behind the Scenes: Modern Spanish

For this episode we headed to the beautiful Park Guell, which overlooks…

Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Chronicle.lu: Great British Girlguiding Bake Off

Coverage of the Great British Girlguiding Bake Off at the British Embassy…

Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas

I like making these mini tortillas to take to a picnic –…

Can Culleretes

Can Culleteres is Barcelona’s oldest restaurant. Founded in 1786, it’s in fact…

La Boqueria Market

La Boqueria is an absolute must for any food lover. Barcelona’s most…

Bar Cañete

Bar Cañete serves excellent tapas in a lovely modern setting. The tapas…

Behind the Scenes: Tapas Feast

We shot in Barcelona at the beginning of June – lucky us,…

El Xampanyet

This tiny lively tapas bar is a brilliant place t0 start the…

Episode 1: Barcelona / Tapas Feast

In my first season I explored London and cooked British food –…

Barcelona – an overview

For me, there’s no Spanish city like Barcelona. When I think of…

Luxair Flydoscope (September 2014)

Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…

City Magazine (UK, June 2014)

I was featured as one of the “Five to Watch” in London’s…

Episode 2: Barcelona / Modern Spanish

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

Episode 3: Barcelona / Around town

My culinary Barcelona adventures continue. This time I’m heading to the beach…

Deli Magazin (Germany, March 2014)

8-page article in the March issue of German food magazine Deli

Street Feast in Dalston Yard

Ok, let’s not beat around the bush: London is a foodie’s wonderland!…

Or Tor Kor Market

Bangkok is a foodie’s paradise: abundant streetfood stalls wherever you turn and…

Instagram Love – June

Last Monday was Luxembourg National Day – a big deal for our…

Cookbook Love: Nina St Tropez

I am addicted to cookbooks and all around my flat you find…

My weekly roundup May 3

Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…

My weekly roundup May 2

Last week I travelled to beautiful Copenhagen, to attend The Hive blogging…

My weekly roundup May 1

Last week’s Instagram highlights: a full English Breakfast at my local, The…

My weekly roundup April 3

Last week was spent in my little kitchen, shooting 2 new episodes…

My weekly roundup April 2

Last week I came back to London and decided to embrace my…

Corn Fritters with Tomato Salsa

In recent years, chefs from Down Under have left their mark on…

My weekly round-up April 1

So, I’ve decided that it’s about time to share my Instagram pictures…

Feta-crusted rack of lamb with mint sauce

I remember the first time I was in England at the age…

Food Blogger Connect 2014

So, I’m super excited to announce that I’ve been selected as a…

Cellardoor (UK, March 2014)

Interview spread and four of my recipes published in Cellardoor magazine.

Discover Benelux Magazine (UK, December 2013)

Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…

Guild of Food Writers

http://www.gfw.co.uk/directory-part-details.cfm?ProfileID=6526

Teapigs Matcha Green Tea

I love matcha green tea – its earthy flavour is perfect paired…

Francesca’s Aubergines

This recipe is typical to Puglia, a region in the heel of…

Puglia Food

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Puglia Wine and Olive Oil

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Beautiful Puglia

Puglia, beautiful Puglia. As the rainy, grey days of January dwell on,…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

House of Ho – Vietnamese in Soho

Chef and food TV presenter Bobby Chinn, who already runs restaurants in…

Mastercook

2014 is starting with a bang, as I am now one of…

Your New Year’s Eve is saved: lots of party food inspiration

It’s almost 2014, so time to throw a real yummy party to…

Revue Xmas Menu (Luxembourg, December 2013)

4-course Christmas menu with cocktail created for Revue.

Time Out London (UK, November 2013)

Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…

Living North Resident (London, October 2013)

Brit of alright Heard the one about the European-born North Londoner creating…

Delano Magazine (Luxembourg, October 2013)

Accessible Cuisine The success of her food blog inspired Anne Faber to…

Your Xmas is saved: lots of recipe inspiration!

Xmas is only a few days away, and if you’re still stuck…

Xmas Pudding Trifle

In the UK people usually have a Christmas pudding for dessert on…

Stuffed capon with goose-fat potatoes and stir-fried sprouts

There’s no beating about the bush, a stuffed bird is the must-have…

Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Festive Marmalade Fizz

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

Bacon-wrapped dates with blue cheese

The flavor-combinations of this appetizer might sound a bit random, but they…

Turkey Wellington with Cranberry Sauce

What would Christmas be without a turkey? I’ve decided to steer away…

Sweet Potato Mash

I love sweet potatoes, they’re not only super yummy, they’re actually very…

Mulled Wine Jelly

You either hate it or love it – wobbly jelly, a strange…

Chestnut Meringue Roulade

What would Christmas be without proper traditions? In our family, the one…

Episode 1 – British Classics

In the first ever episode of Anne’s Kitchen, I’m taking you to…

Festive Baking: Candied Orange Speculoos

I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…

Episode 2 – Afternoon Tea

This episode is all about one of my favourite British traditions: Afternoon…

Episode 3 – Sunday Lunch

This episode is all about enjoying a great lunch on a lazy…

Eat China: Anne in Hangzhou

In 2011, I flew to China to film a video for the…

Baozi Inn

I always stop at Baozi when I need a fix of Dandan…

Jen Café

This is my favourite casual dumpling place in Chinatown. When you pass…

Episode 4 – Breakfast

In the morning, I usually just have a cup of coffee, and…

Episode 5 – Party Time

My parties always evolve around food. I like serving impressive nibbles alongside…

Episode 6: Baking

I really love baking, so I had to dedicate an episode only…

My Chinatown

London’s Chinatown might be small, but it is bustling with Chinese restaurants,…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Episode 7: Pies

People tend to always associate British food with fish and chips, but…

Episode 8: Picnic

The weather in England might not always be splendid, but as soon…

Wright Brothers

Head to this Soho institution to sample some great British seafood dishes….

Sketch

To say that Sketch is a pretty crazy place is an understatement….

Little Social

Jason Atherton is the rising star of London’s restaurant scene. He set…

Episode 9: Indian Feast

A trip to the UK wouldn’t be complete without an Indian curry!…

Episode 10: Sweets

I can’t help it but I love desserts! This episode is therefore…

My Soho

Soho is marked by West End shows, media professionals and an exploding…

Episode 11: Chinese Food

I love wandering around Chinatown and discovering new ingredients. In this episode…

Episode 12: Xmas

This last episode of Anne’s Kitchen is guaranteed to put you in…

Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Chocolate Mousse

This recipe was given to me by Edouard Speck, who I met…

Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Xmas gift inspiration: Harrods Hampers

With only a few weeks left before Xmas, I thought it would…

Behind the Scenes: Indian Feast

We really loved filming the Indian feast episode – since it involved…

My Brick Lane

Brick Lane is the curry heart of London. It’s literally a long…

Dishoom

I love Dishoom for its excellent Bombay café food. The premises are…

Tayyabs

Tayyabs is one of my absolute favourite Indian restaurants. By now a…

Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them…

Lentil Dhal

A good Indian lentil dhal is not to be dismissed. This is…

My Brixton

The hustle and bustle of Brixton makes for a true London experience….

Kaosarn

This little place on Brixton village market serves authentic Thai food –…

Franco Manca

If you’re searching for London’s best pizza, look no further! Franco Manca…

Honest Burgers

With outlets in Brixton, Soho and Camden, the Honest Burger guys are…

Feta Cake with Courgette and Mint

This is one of my favourite party and picnic foods. Not really…

Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Pimm’s

There’s nothing that screams British summer more than a jug of Pimm’s….

Coconut Victoria Sponge Cake

If I’d have to name one iconic British cake, it would have…

My Clerkenwell

Clerkenwell may not be an obvious destination for a London visit, but…

St John Restaurant

A true haven for meat lovers, this meat restaurant is a real…

The Old Red Cow

This little pub is a real treat for beer lovers, as it’s…

Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Fish Pie

For most of my English friends, this dish brings up memories of…

Apple Pie

I can’t think of anything more autumnal than a lovely apple pie…

Digital Food Award, Food & Wine Magazine (US, 2013)

I won a Digital Food Award from Food & Wine Magazine in…

Behind The Scenes: Baking

The baking episode was the second episode we shot for this season…

My London Bridge

If you’re a foodie, you have to head South of the river…

Little Bird

This cocktail bar is only opened on Saturdays – when it’s time…

St John Bakery

The best custard doughnuts in town sell out like hotcakes on Saturday…

Borough Market

London’s most famous food market draws in the crowds from Thursday to…

Maltby Street Market

This small market is one of London’s best hidden gems. Every Saturday,…

Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on…

Shortbread

If you ask me, Shortbread is the best butter biscuit on earth….

White Chocolate Chip and Smoked Salt Brownies

Let me be straight, these are the world’s best brownies! Gooey and…

Carrot Cupcakes

Cinnamon, cream cheese and an unbeatable texture make carrot cake the king…

Behind the Scenes: Party Time

We had a real ball shooting the party time episode! The hangover…

My Camden

No London area is as colourful and as eclectic as Camden. This…

Poppies

This diner serves decent fish and chips in retro surroundings. Staff are…

Greenberry Café

If the hustle and bustle of Camden gets too much, make a…

Primrose Bakery

Stepping into this cutesy cupcake bakery always makes me feel like a…

Brewdog

Head to Brewdog to sample some great Scottish beers and ales. I…

Hawley Arms

Located just next to Camden’s main markets, the Hawley is a great…

Chin Chin Labs

Science geeks will love this quirky ice-cream parlour, in which liquid nitrogen…

Blue Cheese Biscuits

These cheesy biscuits are always incredibly popular at my parties. They go…

Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Hummus

Hummus is one of my absolute favourite dips. In the UK, you…

Earl Fizz

This cocktail came about by accident. I was planning on experimenting with…

Bloody Mary

In English, there’s this great expression “hair of the dog”, which means…

Full English Breakfast

You’ve not really experienced British food unless you’ve had a full English…

Baked Beans

No full English breakfast would be complete without baked beans. But so…

Earl Grey stewed fruit with vanilla porridge

I can’t think of anything more comforting than starting the day with…

Breakfast Smoothie

This is the perfect healthy start to the day. You can of…

My Notting Hill

This West London neighbourhood is more than just a movie setting: colourful…

Books For Cooks

This place is heaven for cookbook lovers – an entire shop dedicated…

Biscuiteers

Ice ice baby – it’s all about icing in this little biscuit…

Daylesford Organic

For foodie gifts head to Daylesford Organic, a lovely farm shop that…

Behind The Scenes: Breakfast

The breakfast episode was in fact the very first show episode we…

Maple Cider Ham

This recipe is a homage to my Luxembourg roots. At home, we’d…

Behind the Scenes: Sunday Lunch

Shooting the Sunday Lunch episode was a bit of a deja vu!…

Roast Potatoes

Commonly given the endearing name of roasties, roast potatoes are a real…

Coleslaw

I have to admit it, coleslaw hasn’t got the best of reputations…

My Shoreditch

The attraction of this area might not be completely obvious, but once…

Tramshed

Chicken or steak, that’s the question that awaits one at Mark Hix’s…

Spitalfields Market

Every Sunday, Spitalfields Market draws in the crowds with innumerable stalls selling…

Brick Lane Beigel Bake

Head to this 24-hour Brick Lane bakery for the best bagels in…

Eton Mess

This dessert totally deserves its name: it looks a real mess, but…

My Marylebone

If the hustle and bustle of Oxford Street becomes too much, take…

Behind the Scenes: Afternoon Tea

We had a lot of fun (and a lot of macarons!) shooting…

Bubbledogs

Not strictly in Marylebone, but also north of Oxford Street. There’s a…

The Natural Kitchen

This Marylebone food shop has a great deli counter with mouthwatering salads,…

The Ginger Pig

One of the best butchers in London. Head here for great quality…

Chocolate Orange Macarons

Seriously, who could say ‘non’ to a macaron?! These melting little delicacies…

Cranberry Scones

What would any afternoon tea be without traditional scones? These buttery little…

Cucumber Sandwiches

It doesn’t get more British than this. Cucumber sandwiches are a must…

Flintstone Sandwiches

I must admit that we don’t have many typical Luxembourgish dishes, but…

Behind The Scenes: British Classics

Every week, you can sneak a peek behind the scenes of that…

Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally,…

Judd mat Gaardebounen Pie

If there is one token Luxembourgish dish, it must be Judd mat…

Raspberry Trifle

You could say a trifle is Britain’s answer to tiramisu: layers of…

My Covent Garden

Bang in the heart of London, Covent Garden is on every tourist…

Télécran (Luxembourg, September 2013)

Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…

Food & Wine

http://www.foodandwine.com/slideshows/food-and-wine-digital-food-awards-2013/5#!slide=5

Télécran

http://www.telecran.lu/

Cybercandy

This place makes you literally feel like a kid in a candystore….

Rules

Founded in 1798, London’s oldest restaurant has fed legends like Charles Dickens…

The Tea House

What would the British be without their tea? At The Tea House…

Wild Food Café

Step into Neil’s Yard and you don’t feel like you’re in London…

DMBLGIT

http://www.lizandjewels.com/dmblgit-winners/

The Simple Things Magazine

http://www.thesimplethings.com/

City Magazine (Luxembourg, September 2013)

“London resident Anne Faber is about to debunk several myths about British…

The Simple Things The Simple Things (UK Edition, March 2013)

Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…

Coop Switzerland (June 2013)

“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…

Courgette Feta Rolls Summer Aperitivo: Courgette goat’s cheese rolls

It’s been a hell of a looooooong time since I last shared…

Pan-fried Scallops with creamy vegetables Pan-fried Scallops with Creamy Vegetables

Right, I’m back. Just popped out to get some scallops for a…

The Simple Things My Feature Shoot for The Simple Things

Spring is here! And with it a new issue of one of…

Red Velvet Cupcakes, Valentine's Day Red Velvet Cupcakes

Oh no, not another Valentine’s blog post! Well, rest assured, this one…

Tartiflette Tartiflette: Cheesy Potato Bake

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Lentil Stew Lentil Stew: Hearty Dinner for the Colder Months

Snow in London! Lots and lots of snow! Yes, my little terrace…

Spaetzle Spätzle with caramelized onions and pancetta

A happy new year to you all, may it be filled with…

New York City Take a bite out of the Big Apple – New York

  New York, New York. What a city! Definitely one that inspires…

Zimtsterne, Cinnamon Star Cookies, Christmas Baking, Recipe Festive Baking: Zimtsterne (German Cinnamon Star Cookies)

So, I guess Christmas magic has arrived and everyone is in a…

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

Many Faces of Potatoes TV Ad (UK, 2012)

In summer 2012, I was selected to be one of the “Many…

Quetschentaart - Luxembourgish plum tart Quetschentaart – Luxembourgish damson tart

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

Blueberries in Rosemary Wine with Langues de Chat Biscuits

As the days start growing colder again, and the brief summer is…

Amaretto Peach Crumble Cake Amaretto Peach Crumble Cake

Yup, it’s time to crumble again! This time: a crumble cake, my…

Pesto Pasta Salad

Right folks, the sun’s out, the thermometer is rising and it’s right…

Cucumber Fennel Salad with Mint and Feta

Right folks, the sun’s out, the thermometer is rising and it’s right…

Melon and Blueberry Salad with a Spicy Kick

Phew, the Olympic Games are over! What a crazy time that was!…

Lemon Almond Cake with Honey

Summer baking is not really such a common endeavour. In a season…

Vodka Ginger Ice Lollies

Summer may have decided to never show up, but I’ve decided not…

Chewy Chocolate Chip Cookies

A cookie a day keeps the doctor away! Don’t believe me? Well,…

Orecchiette with Broccoli

Right, if summer decides not to finally make a grand appearance, I’ll…

BBQ Sesame Chicken Skewers

Right folks, the sun’s out, the thermometer is rising and it’s right…

My Food Photography Workshop at The Hive in Berlin

So last week I had the amazing opportunity to go to Berlin…

Japanese-inspired Carrot Salad

I love carrot salads. Well, not really. I actually never liked carrots,…

Cream of Asparagus Soup

Yipee, asparagus season is upon us! I really love love love asparagus….

Hop Shoot picking with the London Brewers’ Alliance

  Did you know hops don’t only produce beer – they can…

Coconut Mango Pavlovas with Cinnamon

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

Chicken, Leek and Mushroom Pie

It’s gone quite bloody freezing over here in the UK again. So,…

Happy Easter: British Hot Cross Buns

I couldn’t actually care less about Easter. Seriously, it’s just some religious…

White chocolate and cocoa Macarons

Right, what is the nicest, most delicious treat in the world that…

Delicious Magazine (UK, March 2012)

Anne’s Kitchen was featured as the blog of the month in Delicious…

Perfect little Madeleines for Tea

Do you also have that tendancy to always re-use the same things?…

Delicious Magazine loves Anne’s Kitchen

Right folks, it’s time to pop open a bottle of bubbly! Anne’s…

Blueberry Pancakes with Bacon and Maple Syrup

Horray, it’s pancake day in the UK! For one day, the whole…

Churros with a Chili Chocolate Dip

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

French Onion Soup

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

Apple and Pear Crumble with Custard

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

Festive Baking: German Vanillekipferl

It’s time for another festive recipe! This time, I’d like to introduce…

Festive Baking: Orange-Marzipan Chocolates

So it’s time to start thinking about Christmas gifts! Oxford street is…

Festive Baking: Florentines

Now that the days are getting shorter again, the light outside mostly…

Ciao Rome – a stay in the Eternal City

I’m tucking into the most intense chocolate ice-cream I’ve ever tasted. Pure,…

Cherry Ile Flottante with Honey Tuiles

I’m always trying to master new cooking techniques. Like any proper foodie,…

Fennel and Mint Fritters with Yoghurt Dip

So at this time a year the weather is a bit weird…

Cherry Clafoutis – Summer Fruit at its best

Well, this is supposed to be summer. I keep on endlessly repeating…

Quinoa and Broadbean Salad

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Fennel and Red Onion Quiche

Right, let me first set one thing straight: yes, I’ve just returned…

Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Ready Steady Chèvre Cook-Off

So, have I told you the one where I had to take…

Festive Baking: Honeyed Gingerbread Cookies

Merry Christmas everyone! I hope you can all enjoy this beautiful day!…

Festive Baking: Spiced Cookies

I haven’t been baking this month! At all! Usually during the pre-Christmas…

Festive Baking: Portuguese Custard Tarts

It’s mid November and by now I don’t see any reason why…

Scones for the perfect Afternoon Tea

Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…

Fig Cakes with Orange Blossom Water

I figured it’s been a while since I last posted a cake…

Pumpkin Coconut Soup with Basil Pesto

The best about this season? Soup! Lots of it. In all variations,…

Pancetta-Wrapped Figs

Oh how I love autumn flavours, they’re simply the best ever! The…

Autumn Chowder – a colourful soup for colder days

I can’t help but say I’m kind of enjoying that summer’s come…

Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Thai Chicken Skewers

These Thai skewers are a great addition to any BBQ party. You…

Vietnamese Summer Rolls

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Rustic Pear Tart

Going home is all about pure comfort. Revisiting old places, catching up…

Another Year… Another Birthday

It’s my birthday today and I woke up to this beautiful pear…

Marble Vanilla Chocolate Cupcakes

My life is quite a rollercoaster at the moment, but a fun…

Orange Drizzle Teacakes

I know my metamorphosis into a British person has by now been…

Nougat Glacé with Turkish Delight

So, it’s August and by now you’ve pretty much had all the…

Bamboo Shoot Salad

Let in summer with this refreshing bamboo shoot salad!

Coconut Wan Tans

These crispy wan tans are easy to prepare and make for a…

Cheese Biscuits – The Perfect Appetizer for After-work Drinks

Do you know that 6 o’clock feeling? Getting out of work, feeling…

Food Styling and Photography Workshop

To most people out there, looking at food pictures triggers the instant…

Breakfast Muffins with Peaches

A weekend at home seems like a real blessing by now. I…

Summery Gazpacho

Summer’s fully here, with 31° over the past few days and lots…

Cherry Rhubarb Streusel Cake

Ever since coming back from Berlin I can’t stop thinking about German…

I ♥ Berlin

Berlin. How can I describe Berlin? In my eyes, Berlin is the…

Olive Rosemary Focaccia

It’s summer, or at least that’s what the calendar is telling me….

Rhubarb Compote with Honey Financiers

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

Courgette and Taleggio Tart with Polenta Pastry

This weekend it felt like summer in London. 26 degrees and not…

Pine Nut Halva – A Turkish influenced Breakfast

Breakfast bores me. I’m not talking about fabulous weekend pancakes or laid-back…

Cinnamon Baklava

Recently I was lucky enough to spend a full week in Istanbul….

The Perfect Carrot Cake

Carrot Cake. What is more heavenly than the moist seductiveness of a…

Simple Chocolate Cake

As some of you might know I’m not really a chocolate person….

Matcha Green Tea Mini Cakes with Raspberries

These little cute cakes were not supposed to be made. They were…

Tarte au Camembert

Oh lala, I have to say, I am feeling slightly nostalgic for…

South of France and a Pesto Pine Nut Cake

I finally got a well-deserved break from all the stress in London….

Vanilla Easter Cupcakes

This is no April’s fools post! I’ve got some news for you…

Cinnamon Biscotti

Hello, my name is Anne and I’m a cinnamon addict. Cinnamon, Zimt,…

Butternut Squash and Bacon Quiche

I came up with this quiche one night, when I was craving…

Lemon and Blueberry Teacakes

I’m off to Paris tomorrow. Oh oui, c’est magnifique! For 3 days…

Chicken Teriyaki Noodles

Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed…

Pear Frangipane Tartelettes

Right, the first ever recipe on this blog! Phew, the pressure is…

Let’s get started!!!

Hello foodies, friends and fabulous people! So this is it! My food…

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