September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers, the grape harvest is now imminent. The regional climate is favourable to white grape varieties like Rivaner, Riesling,
This autumnal pasta dish is really quick and easy to whip and it’s perfect to use up local and seasonal ingredients.
This recipe has somewhat become a modern classic in Luxembourg. I initially created it as a little nod to an Italian-American favourite: pasta with meatballs. But with Luxembourgish flavours. It
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours of Home‘ book, turned out to be one of my most crowd-pleasing recipes during lockdown. I think most
